We picked up some sushi (Philly roll and California crab roll), inari, and veggie dumplings at Whole Foods yesterday, and arranged it in a bento box along with Vietnamese egg rolls from Mark Pi’s Expess. Instant snack. Yum.
Spain Restaurant is beyond compare for lunch. With several filling lunch specials at $6.95 each, it’s a great value. Given that fact, and given the fact that we had been to this restaurant for dinner before and been very pleased, we decided to head out on Saturday night after we heard that they had added […]
I’m a little late posting this one - this was dinner on Monday night. It was quite tasty - the sauce is really simple, just shallots and tomato puree, a little olive oil, toss some fusilli with cubed smoked mozzarella (about 6 oz. to a pound of pasta) and about an equal amount of lardons […]
Valentine’s Day porn. The rest of the dinner was a culinary abortion (I told hubby next year to either let me cook or stick to something he does well rather than something ambitious), but this dessert more than made up for it — Crepes filled with Freshly Whipped Cream and topped with Grand Marnier mascerated […]
In the mood for a sandwich, I threw together a Ham and Swiss panini with Guggisberg baby swiss and Virginia ham, and served it on a bed of Pizzeria Combos.
Tonight’s dinner was Roasted Poblano and Bell Pepper Chicken Tacos, Southwestern Rice, and Fried Plantains. The picture came out a little dark, but it’s a good composite of what I had for dinner. Not bad at all, maybe I’ll make it again. Fried plantains go well with pretty much everything.
Yummy veggie lasagna for dinner tonight. It tasted much better than it looks in this picture - hard to believe it’s a “light” recipe. Served it with 5 Can Soup (OK, but bland - won’t ever make it again), salad and Pillsbury Garlic & Herb breadsticks.
Funny, the minute I stop having anxiety attacks about everything […]
Dinner tonight was one of my favorite comfort foods: Hungarian goulash. This recipe is very similar to the one my great grandmother made for me many years ago, and it’s definitely one I’ll keep and pass along to other family members. I’ll need to remember to update this entry later with the recipes. (ETA: Here’s […]
