Columbus Foodie

I’m a little late posting this one - this was dinner on Monday night. It was quite tasty - the sauce is really simple, just shallots and tomato puree, a little olive oil, toss some fusilli with cubed smoked mozzarella (about 6 oz. to a pound of pasta) and about an equal amount of lardons (sauteed double smoked Schaller & Weber bacon). Easy, quick, and fantastic.

Valentine’s Day porn. The rest of the dinner was a culinary abortion (I told hubby next year to either let me cook or stick to something he does well rather than something ambitious), but this dessert more than made up for it — Crepes filled with Freshly Whipped Cream and topped with Grand Marnier mascerated berries.

In the mood for a sandwich, I threw together a Ham and Swiss panini with Guggisberg baby swiss and Virginia ham, and served it on a bed of Pizzeria Combos.