Columbus Foodie

I’m a little late posting this one - this was dinner on Monday night. It was quite tasty - the sauce is really simple, just shallots and tomato puree, a little olive oil, toss some fusilli with cubed smoked mozzarella (about 6 oz. to a pound of pasta) and about an equal amount of lardons (sauteed double smoked Schaller & Weber bacon). Easy, quick, and fantastic.