Tonight’s dinner was Chicken with Provencal Sauce, Caramelized Onion-Stuffed Baked Potato, and Italian Green Beans, recipes courtesy of Cooking Light. Haven’t got a chance to eat yet, but it smells great.
Chicken with Provencal Sauce
4 (6 oz) skinless, boneless chicken breast halves
1/4 tsp. salt
1/4 tsp freshly ground black pepper
1 1/2 tbsp. olive oil
1 garlic clove, minced
1 […]
An uninspired (read: not pretty) but very comfort-foody dish. This *so* didn’t taste like a “light” recipe. I served it with spinach because a) I like spinach, b) spinach is a 0 point food, and c) it went well together. I was in such a hurry to eat last night that I almost forgot to […]
Very, very yummy miso-glazed salmon, wasabi mashed potatoes, and spinach. Hubby volunteered to cook tonight. I’ve so been looking forward to this one since we put it on the menu, and I was definitely not disappointed - the flavor was great, and the flavors worked well with each other. The original recipe in Cooking Light […]
Well, actually cuatro leches. It’s finally finished soaking, and it tastes great. The recipe is here for those who are interested.
Unfortunately, this cake has like a million calories per slice, so I probably won’t make it again. It’s just too much cake for me and hubby to finish on our own.
We’re in the process of teaching girlchild how to cook (because what kind of parents would we be if we sent her off into the big bad world in a few years without the ability to cook for herself?), and we decided to start with good old Puerto Rican comfort food. You just plain old […]
