Columbus Foodie

Sometimes the tastiest dishes in the world just aren’t all that photogenic. This dish is one of them.

I like my cobbler more cake-like, rather than shortcake-like. Moist vs. dry. This recipe didn’t bake up pretty, but it came out tastier than many cobblers I’ve had. It’s sweet without being too sweet. The recipe can be found here at Recipezaar. All that’s missing is a dollop of whipped cream or vanilla ice cream.

Hubby and I have decided to take the CSA (community supported agriculture) plunge, and have signed up with Just This Farm as our CSA for this year. It’s $525 for the year (which starts next week and ends in November), plus an extra $48 for a dozen eggs every two weeks. We opted to pick up our shares at the farm, rather than pay $50 extra to pick them up at the North Market.

I can’t wait to pick up our first share next week. According to his brochure, this is what we have to look forward to this year:

Early
Asparagus, Mesclun, Lettuce, Arugula, Spinach, Radishes, Strawberries, Beets, Green Onions, Snap and Snow Peas, Turnips, Broccoli Raab, and Kale
–
Summer
Tomatoes, Eggplant, Zucchini, Summer Squash, Carrots, Beans, Garlic, Onions, Sweet Corn, Blackberries, Cucumbers, Swiss Chard, Leeks, Melons, Edible Soybeans, Basil, Parsley, Mint
–
Late
Arugula, Tarsoi, Pac Choi, Parsnips, Carrots, Turnips, Rutabaga, Spinach, Beets, Potatoes, Sweet Potatoes, Leeks, Radishes, Lettuce, Kale, Collards, Broccoli, Cabbage, Cauliflower, Garlic, Winter Squash, Pumpkins, Apples