Sometimes the tastiest dishes in the world just aren’t all that photogenic. This dish is one of them.
I like my cobbler more cake-like, rather than shortcake-like. Moist vs. dry. This recipe didn’t bake up pretty, but it came out tastier than many cobblers I’ve had. It’s sweet without being too sweet. The recipe can be found here at Recipezaar. All that’s missing is a dollop of whipped cream or vanilla ice cream.