Comments on: Supper Club: Take One

By: KRM

KRM — Thu, 11 Aug 2011 13:14:53 +0000

We currently have a dinner club that meets once a month at a local restaurant to taste new/different cuisines. We've been meeting for about 3 years now and have roughly 20 people (about 12-15 regularly attend each month). We have "guidelines" as the restaurant has to be local (no chains) and the meals need to be reasonably priced because we have a variety of members (from students to retirees). Our group is very eclectic and everyone attends whenever they can. We meet the first Wednesday of every month and we take turns choosing the restaurants. If anyone is interested, feel free to contact me at aries1572@gmail.com.

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By: Tom

Tom — Thu, 26 Aug 2010 16:53:27 +0000

Several of my friends and I are in the early stages of starting a supper club. We are envisioning it in similar style to the west coast scene of supper clubs where there would be 10 dining experience a year open by invitation only. We are thinking the third Saturday of the month excluding November and December at an early evening hour (6:00PM) so as to leave the rest of the evening open for the members' plans.

Members would volunteer to host an event. This could be coordinating with a great local professional chef, amateur chef or if the member likes to cook, preparing the dinner themselves.

The goal of an event is to enlighten, educate, and entertain a group who are open to great food, drink and conversation. Locale of an event is to be as important as the food and drink. Locations might include a restaurant during a closed day, farm outside of town, closed grocery store, tent along the river, warehouse, or what ever the host can dream up. Members would pay a monthly due of $25. I would expect events to be an around $75/ member and $100/ non-member, which would include multiple courses and wines to pair – this is to be completely non-profit.

I am also looking to spread the word so we could possibly host our first event in October 2010. Please forward this to any foodies you believe would enjoy this and have them contact me at CBusSupperClub@gmail.com

By: Jill Stokes

Jill Stokes — Thu, 04 Feb 2010 22:29:12 +0000

Erick and I would love to be apart of a supper club. If you would love two new people, please get ahold of me! I'm newer to the area and he has lived here his whole life. Would love to meet new people that love good food!

Jill Stokes
missjill0521@yahoo.com

By: Juanita

Juanita — Tue, 02 Feb 2010 14:31:08 +0000

I live in NW Columbus and am really interested in starting/ becoming a part of a supper club/ cooking club. i actually wouldn't mind a drive to a new area of town…juanigra3@aol.com

By: Lisa

Lisa — Fri, 04 Jan 2008 16:14:48 +0000

My husband and I, (who are 39 and 41 and live in Groveport) would love to find out more about either joining a supper club or helping form a new one. Please feel free to contact me at lisadawnparker@aol.com

By: LiberalFoodie

LiberalFoodie — Wed, 06 Dec 2006 14:46:33 +0000

really really odd. We have a Cooking club here in our area, you’re more than welcome to join us- though I don’t know how stoked you’d be to drive 100 miles for cooking club. Good luck in forming one for your area.

By: Patrick Parker

Patrick Parker — Mon, 07 Aug 2006 10:33:30 +0000

Hello! You can add two more to your list if you find a supper club or wish to start one.

Patrick Parker