Food Porn: Pork Tenderloin with Sun Dried Tomato Asiago Ravioli and Wild Mushroom Sauce

Last night’s dinner: Sauteed Pork Tenderloin with Sun Dried Tomato Asiago Ravioli and Wild Mushroom Sauce from Pastaria, inspired by the dish we had at the Apron Gala. We also served salad by Pastaria with the meal.

 

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