http://www.columbusfoodie.com/2006/07/23/baked-ziti-eightball-zucchini-parmesan/ Eating my way through Ohio one day at a time Fri, 10 Feb 2012 01:04:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.columbusfoodie.com/2006/07/23/baked-ziti-eightball-zucchini-parmesan/comment-page-1/#comment-58819 Baked Tortellini « The Random Item Wed, 09 Dec 2009 23:50:27 +0000 http://www.columbusfoodie.com/2006/07/23/baked-ziti-eightball-zucchini-parmesan/#comment-58819 [...] recipe on the Tart Reform blog for Baked Tortellini, I got the bright idea to do a variation of my Baked Ziti using tortellini as the pasta instead of ziti. All I’ve got to say is – wow! It [...] [...] recipe on the Tart Reform blog for Baked Tortellini, I got the bright idea to do a variation of my Baked Ziti using tortellini as the pasta instead of ziti. All I’ve got to say is – wow! It [...]

]]> http://www.columbusfoodie.com/2006/07/23/baked-ziti-eightball-zucchini-parmesan/comment-page-1/#comment-112 Columbus Foodie » Blog Archive » Becke’s Spontaneous Pasta Thu, 28 Sep 2006 18:52:10 +0000 http://www.columbusfoodie.com/2006/07/23/baked-ziti-eightball-zucchini-parmesan/#comment-112 [...] I still had some sausage-eggplant mixture left over from the last time I made Baked Ziti, so I took that out of the freezer and thawed it. While it was thawing, I sliced up 2 CSA onions, a yellow and a red sweet pepper from the CSA, and crushed 2 large garlic cloves from the CSA hardneck garlic. I sauteed these in olive oil until they were softened, and then added the sausage-eggplant to the mix. Once this was heated, I added somewhere in the realm of 2-4 tbsp. of good balsamic vinegar to the mix (I prefer Saporoso). [...] [...] I still had some sausage-eggplant mixture left over from the last time I made Baked Ziti, so I took that out of the freezer and thawed it. While it was thawing, I sliced up 2 CSA onions, a yellow and a red sweet pepper from the CSA, and crushed 2 large garlic cloves from the CSA hardneck garlic. I sauteed these in olive oil until they were softened, and then added the sausage-eggplant to the mix. Once this was heated, I added somewhere in the realm of 2-4 tbsp. of good balsamic vinegar to the mix (I prefer Saporoso). [...]

]]> http://www.columbusfoodie.com/2006/07/23/baked-ziti-eightball-zucchini-parmesan/comment-page-1/#comment-34 Columbus Foodie » Blog Archive » Food Porn: Mixed Fruit Pandowdy Mon, 24 Jul 2006 04:01:18 +0000 http://www.columbusfoodie.com/2006/07/23/baked-ziti-eightball-zucchini-parmesan/#comment-34 [...] Columbus Foodie Eating my way through Ohio one day at a time Bigger Font Size Smaller Font Size Left Align Justify Align Right Align Bookmark This Page Print This Page « Food Porn: Baked Ziti and Eight-Ball Zucchini Parmesan [...] [...] Columbus Foodie Eating my way through Ohio one day at a time Bigger Font Size Smaller Font Size Left Align Justify Align Right Align Bookmark This Page Print This Page « Food Porn: Baked Ziti and Eight-Ball Zucchini Parmesan [...]

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