Columbus Foodie

What better way to use all of those fresh, ripe CSA and farmer’s market fruit than to make a pandowdy – kind of like a cross between cobbler and pie, with all the great parts of both. The dessert is a combination of different fruits (peaches, blackberries, strawberries, pears, plums, and apples) that bring out the best in each other, with just a little sugar to highlight each fruit’s natural flavor. The Grand Marnier spiked whipped cream that tops it all is absolutely sublime. This recipe is such a keeper! It was the perfect ending to the Baked Ziti and Eightball Zucchini Parmesan dish I made for dinner.

The recipe can be found here. Instead of making my own dough, I took the shortcut of using refrigerated pie dough (both of them in the box fit my 13×9 pan perfectly with a little overlap).