Comments on: Pernil & Arroz con Frijoles Colorados (Roast Pork with Rice and Red Beans) http://www.columbusfoodie.com/2006/09/24/roast-pork-rice-and-beans/ Eating my way through Ohio one day at a time Thu, 18 Mar 2010 00:19:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: john http://www.columbusfoodie.com/2006/09/24/roast-pork-rice-and-beans/comment-page-1/#comment-56921 john Fri, 27 Feb 2009 15:39:27 +0000 http://www.columbusfoodie.com/2006/09/24/roast-pork-rice-and-beans/#comment-56921 i love my culture just want to sayholla i love my culture just want to sayholla

]]> By: Millie Vega http://www.columbusfoodie.com/2006/09/24/roast-pork-rice-and-beans/comment-page-1/#comment-56544 Millie Vega Fri, 21 Nov 2008 02:11:56 +0000 http://www.columbusfoodie.com/2006/09/24/roast-pork-rice-and-beans/#comment-56544 saw your recipes for Puerto Rican food and my mouth is just watering. The recipe for pernil is pretty close to how my mom used to make it, especially the part where you make slits in the roast and fill with garlic paste. Only she ground the spices (oregano, white vinegar, lots of fresh garlic, S&P, etc) in a morter and pestel. I can't say she ever made Arroz con Habichuelas (Rice and Kidney Beans in sauce) together. I think I will try your recipe! saw your recipes for Puerto Rican food and my mouth is just watering. The recipe for pernil is pretty close to how my mom used to make it, especially the part where you make slits in the roast and fill with garlic paste. Only she ground the spices (oregano, white vinegar, lots of fresh garlic, S&P, etc) in a morter and pestel. I can’t say she ever made Arroz con Habichuelas (Rice and Kidney Beans in sauce) together. I think I will try your recipe!

]]> By: Maurya http://www.columbusfoodie.com/2006/09/24/roast-pork-rice-and-beans/comment-page-1/#comment-32817 Maurya Sun, 06 Jan 2008 11:24:53 +0000 http://www.columbusfoodie.com/2006/09/24/roast-pork-rice-and-beans/#comment-32817 All I can say is YUM..This is one of my favorite dishes. It is so full of flavor and the pork is melt in your mouth delicious. All I can say is YUM..This is one of my favorite dishes. It is so full of flavor and the pork is melt in your mouth delicious.

]]> By: david http://www.columbusfoodie.com/2006/09/24/roast-pork-rice-and-beans/comment-page-1/#comment-30988 david Mon, 17 Dec 2007 00:00:20 +0000 http://www.columbusfoodie.com/2006/09/24/roast-pork-rice-and-beans/#comment-30988 what's interesting about this recipe is by cooking in a covered pot, its makes the pork almost braised and thus flaky tender like pulled pork, but it wont have that dry roast experience, i think, and it doesnt make the chrispy skin... what’s interesting about this recipe is by cooking in a covered pot, its makes the pork almost braised and thus flaky tender like pulled pork, but it wont have that dry roast experience, i think, and it doesnt make the chrispy skin…

]]> By: Catherine Morgan http://www.columbusfoodie.com/2006/09/24/roast-pork-rice-and-beans/comment-page-1/#comment-9448 Catherine Morgan Tue, 29 May 2007 21:47:11 +0000 http://www.columbusfoodie.com/2006/09/24/roast-pork-rice-and-beans/#comment-9448 I am a Puerto Rican living in Omak Washington, one hour away from the Canadian border and I know how it feels to not see, eat, or hear anything that is Puerto Rican. Just wanted to say that. Thanks , Cathy I am a Puerto Rican living in Omak Washington, one hour away from the Canadian border and I know how it feels to not see, eat, or hear anything that is Puerto Rican. Just wanted to say that.

Thanks , Cathy

]]> By: Columbus Foodie » Blog Archive » The Spice is Right VII: Seasons of Love http://www.columbusfoodie.com/2006/09/24/roast-pork-rice-and-beans/comment-page-1/#comment-197 Columbus Foodie » Blog Archive » The Spice is Right VII: Seasons of Love Sun, 15 Oct 2006 23:15:15 +0000 http://www.columbusfoodie.com/2006/09/24/roast-pork-rice-and-beans/#comment-197 [...] Goya Adobo is a blend of salt, garlic powder, oregano, black pepper and tumeric that is typically used in Hispanic cooking. Since I grew up in a community with a very large Puerto Rican population, I became well acquainted with this spice at a very young age, putting it on just about everything I cook, from soup to vegetables, meat and more. It truly is an all-purpose seasoning. It’s been the main feature of many of the recipes I’ve featured on this site, like Roast Pork and Rice and Beans and Chicken Legs and Empenadas. In any case, most times I also pair it with another Goya seasoning called Sazon, which is MSG (I know, I know…), salt, garlic, cumin, coriander, and annatto, which gives it a pretty bright orange color. The ideas above are a great place to start with this spice, but if you’d like to try it out first (and get an idea of the flavor you’re working with), try sprinkling either or both on a chicken breast before you grill it. Simple, easy, and delicious. [...] [...] Goya Adobo is a blend of salt, garlic powder, oregano, black pepper and tumeric that is typically used in Hispanic cooking. Since I grew up in a community with a very large Puerto Rican population, I became well acquainted with this spice at a very young age, putting it on just about everything I cook, from soup to vegetables, meat and more. It truly is an all-purpose seasoning. It’s been the main feature of many of the recipes I’ve featured on this site, like Roast Pork and Rice and Beans and Chicken Legs and Empenadas. In any case, most times I also pair it with another Goya seasoning called Sazon, which is MSG (I know, I know…), salt, garlic, cumin, coriander, and annatto, which gives it a pretty bright orange color. The ideas above are a great place to start with this spice, but if you’d like to try it out first (and get an idea of the flavor you’re working with), try sprinkling either or both on a chicken breast before you grill it. Simple, easy, and delicious. [...]

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