http://www.columbusfoodie.com/2006/09/26/omas-layered-ground-beef-and-cabbage/ Eating my way through Ohio one day at a time Fri, 10 Feb 2012 01:04:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.columbusfoodie.com/2006/09/26/omas-layered-ground-beef-and-cabbage/comment-page-1/#comment-25293 Columbus Foodie » Blog Archive » German Birthday Feast Mon, 29 Oct 2007 23:34:58 +0000 http://www.columbusfoodie.com/2006/09/26/omas-layered-ground-beef-and-cabbage/#comment-25293 [...] For the main course, I used my grandmother’s recipe for frikadellen (the same meat mixture I use for her layered ground beef and cabbage - basically just 3 lbs. ground beef mixed with 2 eggs, 5 or 6 caraway rolls soaked in milk until soft, a tablespoon of maggi, 2 tsp of salt, and 3/4 tsp. of pepper - but this time I criss-crossed the bottom of giant muffin cups with a slice of bacon, and made frikadellen meatloaf muffins. On the side, I made a batch of my favorite spaetzle recipe which I tossed with brown butter. Yum. [...] [...] For the main course, I used my grandmother’s recipe for frikadellen (the same meat mixture I use for her layered ground beef and cabbage – basically just 3 lbs. ground beef mixed with 2 eggs, 5 or 6 caraway rolls soaked in milk until soft, a tablespoon of maggi, 2 tsp of salt, and 3/4 tsp. of pepper – but this time I criss-crossed the bottom of giant muffin cups with a slice of bacon, and made frikadellen meatloaf muffins. On the side, I made a batch of my favorite spaetzle recipe which I tossed with brown butter. Yum. [...]

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