Comments on: Friday Round Up 9/29/06 http://www.columbusfoodie.com/2006/09/30/friday-roundup-092906/ Eating my way through Ohio one day at a time Fri, 10 Feb 2012 01:04:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Mark http://www.columbusfoodie.com/2006/09/30/friday-roundup-092906/comment-page-1/#comment-132 Mark Thu, 05 Oct 2006 16:34:44 +0000 http://www.columbusfoodie.com/2006/09/30/friday-roundup-092906/#comment-132 Becke, thanks for the link. Painesville is about 25 minutes East of Cleveland, but its a very easy drive down RT. 2. It's well worth the drive. Becke, thanks for the link. Painesville is about 25 minutes East of Cleveland, but its a very easy drive down RT. 2. It’s well worth the drive.

]]> By: Lisa the Waitress http://www.columbusfoodie.com/2006/09/30/friday-roundup-092906/comment-page-1/#comment-115 Lisa the Waitress Sat, 30 Sep 2006 19:05:09 +0000 http://www.columbusfoodie.com/2006/09/30/friday-roundup-092906/#comment-115 Just so you know for your market wishlist - the lady across from Just this Farm, I think it's Combs herbs, has ramps - she is one of the first people at the market at the beginning of the year, when it is still cold; ramps arrive really early in the year, around the begninng of April before the start of the market. Quiver Full farm, also at the North Market, has all kinds of different wheat which can be purchased whole or milled, as well as heirloom cornmeals, oatmeal, and other grains. Cottage Gardens, which used to be at Worthington and are now at the North Market but might be back at Worthington next year, grow a few types of beans - mainly cranberry, limas and kidney beans, and Dearsman farms, the really large farm on the North side of the outdoor market, grow tons of beans - crouter, black eye peas, favas, cranberry beans, etc. and Elizabeth Telling farm also sell some heirloom beans. As for meat, the best market for meat buying is the Worthington Farmer's market, with nearly everything represented - several pork farms, beef - grass and grain fed, heirloom chickens and other fowl, and even lamb. Just so you know for your market wishlist – the lady across from Just this Farm, I think it’s Combs herbs, has ramps – she is one of the first people at the market at the beginning of the year, when it is still cold; ramps arrive really early in the year, around the begninng of April before the start of the market.

Quiver Full farm, also at the North Market, has all kinds of different wheat which can be purchased whole or milled, as well as heirloom cornmeals, oatmeal, and other grains.

Cottage Gardens, which used to be at Worthington and are now at the North Market but might be back at Worthington next year, grow a few types of beans – mainly cranberry, limas and kidney beans, and Dearsman farms, the really large farm on the North side of the outdoor market, grow tons of beans – crouter, black eye peas, favas, cranberry beans, etc. and Elizabeth Telling farm also sell some heirloom beans.

As for meat, the best market for meat buying is the Worthington Farmer’s market, with nearly everything represented – several pork farms, beef – grass and grain fed, heirloom chickens and other fowl, and even lamb.

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