Food and restaurant blog of a thirtysomething fat married chick who loves to eat locally and try new things
I’m having some technical problems with the site (it was fine up until a day or two ago), so the formatting will be off until I can get this fixed (hopefully I can fix the problem without losing any of my archives - any Wordpress experts in the house?). I’m thanking you in advance for your patience. I’ll still be posting new content, it just might not look pretty until I get the problem fixed.
ETA: Problem is fixed! Thanks to the advice of the great people on the Wordpress Support BB.
Sometimes you’re in the mood for comfort food — something so basic that to post it on a food blog is almost laughable. Almost. This is a standby recipe for me, something I make when I’m not in the mood to cook. This is one of the recipes my family requests too.
It’s very simple to make - just mix a pound of cooked elbows with two cans of Tongol tuna, a half dozen chopped hard boiled eggs, enough mayo to moisten it to your liking, and salt and dill weed to taste. I’m sure you could add other things too (like celery or onion), but this is the simple version. Enjoy!