http://www.columbusfoodie.com/2006/10/16/paper-chef-22-slow-edition/ Eating my way through Ohio one day at a time Mon, 08 Sep 2008 05:29:44 +0000 http://wordpress.org/?v=2.5.1 http://www.columbusfoodie.com/2006/10/16/paper-chef-22-slow-edition/#comment-1565 Columbus Foodie » Blog Archive » Five Course Italian Feast Sat, 03 Feb 2007 18:39:20 +0000 http://www.columbusfoodie.com/2006/10/16/paper-chef-22-slow-edition/#comment-1565 [...] The third course was a mixed baby greens salad purchased from Pastaria, although you can find the recipe for a copycat of it here, in my archives. [...] [...] The third course was a mixed baby greens salad purchased from Pastaria, although you can find the recipe for a copycat of it here, in my archives. [...]

]]> http://www.columbusfoodie.com/2006/10/16/paper-chef-22-slow-edition/#comment-961 Columbus Foodie » Blog Archive » Holiday Update Tue, 26 Dec 2006 19:02:35 +0000 http://www.columbusfoodie.com/2006/10/16/paper-chef-22-slow-edition/#comment-961 [...] We tried something new this year - a tradition that my family is starting in lieu of the usual turkey or ham on Christmas. Starting this year, we’re going to do a different ethnic feast each year. This year? Italian. We had bread and dipping oil from Bravo, Mixed Baby Greens Salad with Balsamic Dressing, Insalata Caprese (made with Campari tomatoes, since they are the only tomatoes you can buy in December that taste like tomatoes!), Italian Wedding Soup (no pic or recipe yet, I’m making another batch tonight and will post the results tomorrow), trays of Meat and Cheese ravioli and meatballs from Carfagna’s, and a Strawberries and Cream cake from Whole Foods. If there’s one thing I learned from the Thanksgiving Day fiasco, it’s that I don’t have to make every little thing from scratch to serve up an excellent meal. [...] [...] We tried something new this year - a tradition that my family is starting in lieu of the usual turkey or ham on Christmas. Starting this year, we’re going to do a different ethnic feast each year. This year? Italian. We had bread and dipping oil from Bravo, Mixed Baby Greens Salad with Balsamic Dressing, Insalata Caprese (made with Campari tomatoes, since they are the only tomatoes you can buy in December that taste like tomatoes!), Italian Wedding Soup (no pic or recipe yet, I’m making another batch tonight and will post the results tomorrow), trays of Meat and Cheese ravioli and meatballs from Carfagna’s, and a Strawberries and Cream cake from Whole Foods. If there’s one thing I learned from the Thanksgiving Day fiasco, it’s that I don’t have to make every little thing from scratch to serve up an excellent meal. [...]

]]> http://www.columbusfoodie.com/2006/10/16/paper-chef-22-slow-edition/#comment-223 Carolyn Mon, 23 Oct 2006 03:06:14 +0000 http://www.columbusfoodie.com/2006/10/16/paper-chef-22-slow-edition/#comment-223 <a href="http://18thccuisine.blogspot.com/2006/10/judging-paper-chef-22-slow-edition.html" rel="nofollow">Paper Chef 22 Winner</a> has been announced. Your salad looks delicious and was a great entry. Paper Chef 22 Winner has been announced. Your salad looks delicious and was a great entry.

]]> http://www.columbusfoodie.com/2006/10/16/paper-chef-22-slow-edition/#comment-218 Tricia Sun, 22 Oct 2006 03:17:57 +0000 http://www.columbusfoodie.com/2006/10/16/paper-chef-22-slow-edition/#comment-218 Sounds tasty! Blueberries in a salad, always yummy. Sounds tasty! Blueberries in a salad, always yummy.

]]> http://www.columbusfoodie.com/2006/10/16/paper-chef-22-slow-edition/#comment-216 Emma Sat, 21 Oct 2006 18:40:23 +0000 http://www.columbusfoodie.com/2006/10/16/paper-chef-22-slow-edition/#comment-216 Lovely salad - and I think the pumpkin seeds are a great solution to the pumpkin thing! Lovely salad - and I think the pumpkin seeds are a great solution to the pumpkin thing!

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