Comments on: World Bread Day 2006 http://www.columbusfoodie.com/2006/10/16/world-bread-day-2006/ Eating my way through Ohio one day at a time Tue, 16 Mar 2010 23:18:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Kaykat http://www.columbusfoodie.com/2006/10/16/world-bread-day-2006/comment-page-1/#comment-38992 Kaykat Fri, 14 Mar 2008 07:32:09 +0000 http://www.columbusfoodie.com/2006/10/16/world-bread-day-2006/#comment-38992 I just tried a variant of this for T&C - I ended up making muffins and scones, and used a ton of roasted garlic instead of onions - we were making this for a friend who hates onions :) It turned out tasty! Super chewy and pungent. And we liked the yeasty flavour from the beer. Next time, we want to kick it up with some minced jalapenos. Thanks for sharing! I just tried a variant of this for T&C – I ended up making muffins and scones, and used a ton of roasted garlic instead of onions – we were making this for a friend who hates onions :)

It turned out tasty! Super chewy and pungent. And we liked the yeasty flavour from the beer. Next time, we want to kick it up with some minced jalapenos.

Thanks for sharing!

]]> By: Bonnie http://www.columbusfoodie.com/2006/10/16/world-bread-day-2006/comment-page-1/#comment-213 Bonnie Sat, 21 Oct 2006 10:15:19 +0000 http://www.columbusfoodie.com/2006/10/16/world-bread-day-2006/#comment-213 This looks like such a great compromise. I love the thought of substituting the yeast with the beer. I'm definitely bookmarking this one! Thanks! This looks like such a great compromise. I love the thought of substituting the yeast with the beer. I’m definitely bookmarking this one! Thanks!

]]> By: Brilynn http://www.columbusfoodie.com/2006/10/16/world-bread-day-2006/comment-page-1/#comment-210 Brilynn Wed, 18 Oct 2006 17:18:54 +0000 http://www.columbusfoodie.com/2006/10/16/world-bread-day-2006/#comment-210 I'm with you on the breadmaker thing, mine has been relocated to the basement and it's back to making it by hand for me. I’m with you on the breadmaker thing, mine has been relocated to the basement and it’s back to making it by hand for me.

]]> By: kathryn http://www.columbusfoodie.com/2006/10/16/world-bread-day-2006/comment-page-1/#comment-206 kathryn Mon, 16 Oct 2006 21:45:16 +0000 http://www.columbusfoodie.com/2006/10/16/world-bread-day-2006/#comment-206 Excellent looking bread, I'll have to try this - I'm intrigued by the beer. And no faffing about with kneading and rising, which makes it even more attractive! Excellent looking bread, I’ll have to try this – I’m intrigued by the beer. And no faffing about with kneading and rising, which makes it even more attractive!

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