I had purchased a lovely pork tenderloin from Bluescreek Farms Meats in the North Market with the intention of making some Banh mi, but that idea panned out so I had the tenderloin on my hands with no concrete plans for it.
After checking a few sites, I settled on a recipe for Pork Tenderloin with Creamy Herb Sauce from Recipezaar, which was perfect because it uses a few ingredients that I needed to use asap, like carrots from the farmer’s market, the rest of a bottle of white wine, and some cream that was nearing its expiration date. We served it over mashed potatoes, and it was magnificent! The sauce is flavorful and rich. It doesn’t make a lot of sauce, but what sauce is there is enough for the amount of meat. This recipe is definitely a keeper!