Comments on: Food Bloggers Geography #1: Southern Style http://www.columbusfoodie.com/2006/10/20/food-bloggers-geography-1-southern-style/ Eating my way through Ohio one day at a time Wed, 17 Mar 2010 01:48:20 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Kevin http://www.columbusfoodie.com/2006/10/20/food-bloggers-geography-1-southern-style/comment-page-1/#comment-228 Kevin Wed, 25 Oct 2006 20:08:39 +0000 http://www.columbusfoodie.com/2006/10/20/food-bloggers-geography-1-southern-style/#comment-228 I found your recipe via the myhusbandcooks southern style food event. I tried it last night and it was wonderful!!! I substituted applewood smoked bacon and added mushrooms. It really seemed to be a German version of migas (w/bacon added) to me. Next time I'm going to spice it like migas, I'll just use spaetzle instead of corn tortillas and add in some onion and tomato. Thanks for sharing!!!! I found your recipe via the myhusbandcooks southern style food event. I tried it last night and it was wonderful!!! I substituted applewood smoked bacon and added mushrooms. It really seemed to be a German version of migas (w/bacon added) to me. Next time I’m going to spice it like migas, I’ll just use spaetzle instead of corn tortillas and add in some onion and tomato.

Thanks for sharing!!!!

]]> By: Wife http://www.columbusfoodie.com/2006/10/20/food-bloggers-geography-1-southern-style/comment-page-1/#comment-226 Wife Tue, 24 Oct 2006 17:20:26 +0000 http://www.columbusfoodie.com/2006/10/20/food-bloggers-geography-1-southern-style/#comment-226 It looks delicious and decadent! I've made spaghetti carbonara before... but this looks even tastier. Can you have too much butter and bacon fat? And aren't the noodles just designed to soak it up, anyway? Thanks for this submission! I'll definitely try it one night when my husband yields the spatula. After all, he does love breakfast for dinner. It looks delicious and decadent! I’ve made spaghetti carbonara before… but this looks even tastier. Can you have too much butter and bacon fat? And aren’t the noodles just designed to soak it up, anyway?

Thanks for this submission! I’ll definitely try it one night when my husband yields the spatula. After all, he does love breakfast for dinner.

]]> By: Round-up time for: Food Bloggers’ Geography #1: Southern Style « My husband cooks http://www.columbusfoodie.com/2006/10/20/food-bloggers-geography-1-southern-style/comment-page-1/#comment-221 Round-up time for: Food Bloggers’ Geography #1: Southern Style « My husband cooks Sun, 22 Oct 2006 22:44:23 +0000 http://www.columbusfoodie.com/2006/10/20/food-bloggers-geography-1-southern-style/#comment-221 [...] Columbus Foodie’s Becke sent in Spaetzle mit Speck und Eier (Noodles with Bacon and Eggs) This is a really neat recipe influenced by her own family in the South of Germany, the State of Hesse to be more precise (which I admit I looked up after reading her post). She describes this recipe as a Southern German take on spaghetti carbonara. This sort of recipe is why we did this event, to learn new regional food and to hear connections to people and food. [...] [...] Columbus Foodie’s Becke sent in Spaetzle mit Speck und Eier (Noodles with Bacon and Eggs) This is a really neat recipe influenced by her own family in the South of Germany, the State of Hesse to be more precise (which I admit I looked up after reading her post). She describes this recipe as a Southern German take on spaghetti carbonara. This sort of recipe is why we did this event, to learn new regional food and to hear connections to people and food. [...]

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