Really short roundup this week, folks. It’s been hectic around here, and I haven’t had as much time for food blog reading as I usually do.
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Dispatch readers voted Dub Pub as having the best happy hour in town. This week, they want to know who has the best Chinese food in town. My vote goes to Hunan Lion (up on Bethel in northwest Columbus), top notch quality food every time I’ve been there. Cast your vote and be entered to win a $25 gift card to the winning restaurant.
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I’m starting to have quite a collection of recipes from other bloggers - so much so that I’ve been printing them out and making a nice little cookbook of “to try” recipes. This week, I add these recipes to the collection: Pork and Sauerkraut Supper from the Columbus Dispatch, Luscious Lemon Bars and a Chocolate Peanut Butter Tart from alpineberry, Snicker Cookies from Cookie Madness, Decadent Sausage and Lentils from Becks & Posh, Crostata di fichi from foodbeam, Apple Spice Cake from Just Braise, and Salted Caramel and Milk Chocolate Mousse from The Wednesday Chef
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In educational posts, Rachel from Coconut & Lime shows us how to de-seed a pomegranate, and Stefanie from Cumin & Coriander teaches us how to make naan.
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Until next week, folks…