I must be blessed. For the second time in a couple of weeks, my husband took charge of cooking tonight, this time making Dolmades from scratch, using this Recipezaar recipe.

We ended up with more meat than we had grape leaves, so he rolled the rest into meatballs and cooked them along with the dolmades. It tasted just like the ones we get at the Greek restaurant. We paired it with some previously made and frozen moussaka, and baklava for dessert. It was delicious! I should let him cook more often…

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