Comments on: The Spice is Right VIII: Frankenstein’s Monster http://www.columbusfoodie.com/2006/11/15/the-spice-is-right-viii-frankensteins-monster/ Eating my way through Ohio one day at a time Wed, 17 Mar 2010 01:48:20 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: ejm http://www.columbusfoodie.com/2006/11/15/the-spice-is-right-viii-frankensteins-monster/comment-page-1/#comment-437 ejm Fri, 17 Nov 2006 05:38:34 +0000 http://www.columbusfoodie.com/2006/11/15/the-spice-is-right-viii-frankensteins-monster/#comment-437 We love "Skyline Chili"!! Five way, of course. But I must say that I didn't know that cinnamon was a feature - I've never had the real thing. So next time we make it, we'll have to add a little cinnamon. I also like the idea of the chocolate. It must make it even richer in flavour. -Elizabeth P.S. We can't get oyster crackers in Canada (or at least I don't know where they are) but there is a similar thing called "fishy crackers" (I think). We've also discovered that lightly spraying regular soda crackers with olive oil and baking them til they're golden and crispy is a reasonable facsimile for the crackers. We love “Skyline Chili”!! Five way, of course. But I must say that I didn’t know that cinnamon was a feature – I’ve never had the real thing. So next time we make it, we’ll have to add a little cinnamon.

I also like the idea of the chocolate. It must make it even richer in flavour.

-Elizabeth

P.S. We can’t get oyster crackers in Canada (or at least I don’t know where they are) but there is a similar thing called “fishy crackers” (I think). We’ve also discovered that lightly spraying regular soda crackers with olive oil and baking them til they’re golden and crispy is a reasonable facsimile for the crackers.

]]> By: kathryn http://www.columbusfoodie.com/2006/11/15/the-spice-is-right-viii-frankensteins-monster/comment-page-1/#comment-435 kathryn Thu, 16 Nov 2006 20:26:17 +0000 http://www.columbusfoodie.com/2006/11/15/the-spice-is-right-viii-frankensteins-monster/#comment-435 Lovely recipe. I've never thought to have spaghetti with chilli - in Australia we always serve with rice, corn chips, empanadas or taco shells, but I'm imagining it goes VERY well. Lovely recipe. I’ve never thought to have spaghetti with chilli – in Australia we always serve with rice, corn chips, empanadas or taco shells, but I’m imagining it goes VERY well.

]]> By: Brilynn http://www.columbusfoodie.com/2006/11/15/the-spice-is-right-viii-frankensteins-monster/comment-page-1/#comment-432 Brilynn Thu, 16 Nov 2006 15:52:55 +0000 http://www.columbusfoodie.com/2006/11/15/the-spice-is-right-viii-frankensteins-monster/#comment-432 I've never had it before but I think I'll definitely be trying it, sounds like a tasty combination. I’ve never had it before but I think I’ll definitely be trying it, sounds like a tasty combination.

]]> By: Habeas Brulee » Blog Archive » Roundup: The Spice is Right VIII: Frankenstein’s Monster http://www.columbusfoodie.com/2006/11/15/the-spice-is-right-viii-frankensteins-monster/comment-page-1/#comment-431 Habeas Brulee » Blog Archive » Roundup: The Spice is Right VIII: Frankenstein’s Monster Thu, 16 Nov 2006 15:27:56 +0000 http://www.columbusfoodie.com/2006/11/15/the-spice-is-right-viii-frankensteins-monster/#comment-431 [...] [...] [...] [...]

]]> By: Danielle http://www.columbusfoodie.com/2006/11/15/the-spice-is-right-viii-frankensteins-monster/comment-page-1/#comment-430 Danielle Thu, 16 Nov 2006 12:34:56 +0000 http://www.columbusfoodie.com/2006/11/15/the-spice-is-right-viii-frankensteins-monster/#comment-430 I don't think I've ever had Cincinnati chili before, so I can't actually pick out which spices are out of place. Looks tasty, though! I don’t think I’ve ever had Cincinnati chili before, so I can’t actually pick out which spices are out of place. Looks tasty, though!

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