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	<title>Comments on: Blogging by Mail: Holiday Edition</title>
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	<link>http://www.columbusfoodie.com/2006/12/18/blogging-by-mail-holiday-edition/</link>
	<description>Eating my way through Ohio one day at a time</description>
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		<title>By: chrispy</title>
		<link>http://www.columbusfoodie.com/2006/12/18/blogging-by-mail-holiday-edition/comment-page-1/#comment-825</link>
		<dc:creator>chrispy</dc:creator>
		<pubDate>Tue, 19 Dec 2006 18:35:38 +0000</pubDate>
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		<description>Glad you loved it.  The quince cheese will hopefully be up this week.  I made it two weeks ago but have been too out of it to post.  Hopefully I find time to post, but if I don&#039;t it is a paste of sorts that has a two year shelf life.  The cheese is to be eaten with a cheese platter.  So if that was in the works for the holidays, throw this on.</description>
		<content:encoded><![CDATA[<p>Glad you loved it.  The quince cheese will hopefully be up this week.  I made it two weeks ago but have been too out of it to post.  Hopefully I find time to post, but if I don&#8217;t it is a paste of sorts that has a two year shelf life.  The cheese is to be eaten with a cheese platter.  So if that was in the works for the holidays, throw this on.</p>
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		<title>By: Kristen</title>
		<link>http://www.columbusfoodie.com/2006/12/18/blogging-by-mail-holiday-edition/comment-page-1/#comment-815</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Mon, 18 Dec 2006 21:53:28 +0000</pubDate>
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		<description>What a great treat to find in the mail!</description>
		<content:encoded><![CDATA[<p>What a great treat to find in the mail!</p>
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