Comments on: February 2007 Roundup http://www.columbusfoodie.com/2007/02/28/february-2007-roundup/ Eating my way through Ohio one day at a time Fri, 10 Feb 2012 01:04:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Chanel Bag http://www.columbusfoodie.com/2007/02/28/february-2007-roundup/comment-page-1/#comment-65216 Chanel Bag Mon, 10 Oct 2011 07:35:50 +0000 http://www.columbusfoodie.com/2007/02/28/february-2007-roundup/#comment-65216 Have you ever taken some factors into account when you seek coach staff from coach online outlet store? Have you ever taken some factors into account when
you seek coach staff from coach online outlet store?

]]> By: Buy baby toys http://www.columbusfoodie.com/2007/02/28/february-2007-roundup/comment-page-1/#comment-64474 Buy baby toys Tue, 30 Aug 2011 02:17:36 +0000 http://www.columbusfoodie.com/2007/02/28/february-2007-roundup/#comment-64474 I’ll buy conventional – and I’m speaking as someone who understands the environmental concerns and can afford to splurge on food. If I’m balking at the price, what about your average consumer? I’ll buy conventional – and I’m speaking as someone who understands the environmental concerns and can afford to splurge on food. If I’m balking at the price, what about your average consumer?

]]> By: Kristen http://www.columbusfoodie.com/2007/02/28/february-2007-roundup/comment-page-1/#comment-2823 Kristen Fri, 02 Mar 2007 16:18:36 +0000 http://www.columbusfoodie.com/2007/02/28/february-2007-roundup/#comment-2823 I hope you enjoy the cheese bread. Let me know how you like it if you try it :) I hope you enjoy the cheese bread. Let me know how you like it if you try it :)

]]> By: FJK http://www.columbusfoodie.com/2007/02/28/february-2007-roundup/comment-page-1/#comment-2694 FJK Thu, 01 Mar 2007 17:54:57 +0000 http://www.columbusfoodie.com/2007/02/28/february-2007-roundup/#comment-2694 Thanks for including my cauliflower recipe. I had already bookmarked some of the other recipes you included above, but was unaware of others, which I now look forward to checking out. Re your fine dining comments, the waiter/server always makes the difference. A poorly trained or supervised bus person can make or break a meal sometimes! I wrote about the tasty food at one of the latest "big name" restaurants in Las Vegas lately, but not about the haughty, thoughtless service and the absolutely clueless and untrained bus person. (Having to ask three times for a slice of lemon of my husband's water, dishes not cleared appropriately, and my favorite, spilling my coffee in the saucer, trying to clean it up while holding the cup by the rim, having to be asked for a new cup of coffee, which he brought back without a clean saucer, so the bottom of the cup was still dripping coffee.) On the other hand, thoughtful, personalized (non-scripted) service from a wait staff who knows management will support them in their customer service efforts will make up for a lot and can make an evening seem magical. Thanks for including my cauliflower recipe. I had already bookmarked some of the other recipes you included above, but was unaware of others, which I now look forward to checking out.

Re your fine dining comments, the waiter/server always makes the difference. A poorly trained or supervised bus person can make or break a meal sometimes! I wrote about the tasty food at one of the latest “big name” restaurants in Las Vegas lately, but not about the haughty, thoughtless service and the absolutely clueless and untrained bus person. (Having to ask three times for a slice of lemon of my husband’s water, dishes not cleared appropriately, and my favorite, spilling my coffee in the saucer, trying to clean it up while holding the cup by the rim, having to be asked for a new cup of coffee, which he brought back without a clean saucer, so the bottom of the cup was still dripping coffee.)

On the other hand, thoughtful, personalized (non-scripted) service from a wait staff who knows management will support them in their customer service efforts will make up for a lot and can make an evening seem magical.

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