http://www.columbusfoodie.com/2007/03/01/jihva-for-potato-moms-potato-salad/ Eating my way through Ohio one day at a time Mon, 13 Oct 2008 17:23:39 +0000 http://wordpress.org/?v=2.6.2 http://www.columbusfoodie.com/2007/03/01/jihva-for-potato-moms-potato-salad/#comment-13624 Columbus Foodie » Blog Archive » Who Needs a Grill to Barbecue? Thu, 21 Jun 2007 23:54:25 +0000 http://www.columbusfoodie.com/2007/03/01/jihva-for-potato-moms-potato-salad/#comment-13624 [...] One of the dishes featured on TNFNS was Rory’s Ribs, which were featured in this month’s copy of Bon Appetit. I didn’t go through the whole mess of making the sides and the BBQ sauce, but I used her method for cooking ribs and let me tell you, these are the most tender juicy fall off the bone ribs I’ve ever had. I think I’m going to make them this way from now on. I served them with potato salad and corn on the cob - barbecue flavor without having to fire up the grill at all! [...] [...] One of the dishes featured on TNFNS was Rory’s Ribs, which were featured in this month’s copy of Bon Appetit. I didn’t go through the whole mess of making the sides and the BBQ sauce, but I used her method for cooking ribs and let me tell you, these are the most tender juicy fall off the bone ribs I’ve ever had. I think I’m going to make them this way from now on. I served them with potato salad and corn on the cob - barbecue flavor without having to fire up the grill at all! [...]

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