Presto Pasta Night #5: Penne Vodka Pasta

Author: swampkitty05  //  Category: Food Blogging Event, Food Porn, Recipes

For this edition of the Presto Pasta Night blogging event, I decided to drag out this dish from my “made that a while ago but haven’t posted about it yet” directories. It’s graciously being hosted by Once Upon a Feast. Be sure to check out Ruth’s round-up tomorrow.

There are times when you take healthy shortcuts, and there are times when you don’t. When it comes to this particular dish, the healthy versions of the sauce just don’t pack the same punch as this high-calorie, fat-laden version does. In addition, this dish is perfect for late winter, because it doesn’t require much in the way of fresh produce to prepare.

This is definitely one of those pasta dishes you don’t want to eat often. Once a year, if you must. But when you do make vodka sauce, go big or go home. I’m going big, with this modified version of my sister’s penne vodka pasta.

pennevodka

Penne Vodka Pasta

1/4 c. extra virgin olive oil
4 cloves garlic, minced
1/2 tsp. crushed red pepper flakes
1 (28 oz.) can crushed tomatoes
3/4 tsp. salt
1 lb. penne pasta, cooked and drained
2 tbsp. vodka
1/2 c. heavy whipping cream
1/4 c. fresh parsley, finely chopped
3/4 lb. bulk sweet Italian sausage

In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown. Add tomatoes and salt, and bring to boil. Reduce heat and simmer 15 minutes. Add vodka and cream and bring to boil. Reduce heat to low and add pasta, and toss for 1 minute. Stir in fresh chopped parsley and serve!

6 Responses to “Presto Pasta Night #5: Penne Vodka Pasta”

  1. Trig Says:

    What a GREAT photo! You can’t fake that with a picture editor. It’s really a dish that screams out “eat me”!

  2. Laurie Says:

    This looks great, I haven’t made Penne Al a Vodka in a long time, and I am liking the addition of the sausage, I think this might be on my menu in the coming week or so!

  3. eliza Says:

    hi becke, this is my first time here….a wonderful pasta dish that is!
    i applaud your for compiling all those foodie bloggerson your blog, those lists come in handy for making new friends :)

  4. Tanya Says:

    Mmm. I just made this last month with bacon instead of sausage, and the leftovers are lurking in the freezer.
    I’ll admit, I’m kind of afraid to defrost it. It’s hard for me to control myself around this sauce.

  5. Penne Ala Vodka « Laurie’s Kitchen Says:

    [...] Last night’s dinner came by way of my daily visit’s to some other great foodie blogs.  I spied this recipe while reading the food blog written by Columbus Foodie, another Ohioan as myself with a great blog full of recipes and interests from Columbus, a great city.  You can find her recipe and pictures here.  I have made this pasta dish many times before and I am always looking for a new adaption to try.  I loved this one because of the addition of the sweet Italian sausage.  This recipe is always quick to put together and with just browning the sausage and adding the other ingredients, it just requires a quick simmer while the pasta cooks and then it is ready to serve.  I served it with just a crusty bread and some parmesan to sprinkle on top.  I followed this recipe as is except that I subbed some half & half for the heavy whipping cream, when I do this I just add it at the end to warm a bit so it won’t break in the sauce, it has always worked well for me and with a little less fat it won’t hurt the taste, it is still creamy and velvety just as I always remember it.  I will definitely keep this recipe in my files and bring it back out when I crave this pasta dish again. [...]

  6. Nan Says:

    I made this dish for my girlfriend’s birthday and it got rave reviews. The flavor is wonderful. I didn’t change a thing in the recipe and will definately be making this dish for many more of the guests my husband and I love to entertain.

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