South Jersey Edition: Larry’s II

Author: swampkitty05  //  Category: New Jersey, Restaurant Review, Travel

I was in the mood for “traditional” Italian food last night, so after perusing several online menus, I decided to visit a restaurant I had frequented quite often for their fabulous food and salad bar when I lived here over a decade ago; mostly because they were a known quantity (or at least I thought), and it was fairly close to my hotel.

After checking out the Larry’s II online menu, I decided on the Cheese Ravioli ($8.99) with an add-on of Italian Sausage ($2.59) and 2 meatballs ($1.59). The reason I chose this dish above the others was that it was chock full of local ingredients – the ravioli was made by Gardella’s Homemade Ravioli Company in Vineland, and the sweet sausage was made by Marcacci Meats. The problems with this dish didn’t fall with any of those ingredients – it was the overall package. The ravioli was good, as South Jersey ravioli usually is, but the marinara had a dish-soapy taste to it, and the meatballs had odd seasoning and texture to them, almost as if they were mostly filler and very little meat. The sausage suffered from its preparation – it was cut lengthwise and grilled and blackened, which dried it out completely. If I hadn’t spent $13+ on this dish, I probably would have chucked it. It didn’t photograph too well either, so it actually was about as appetizing as it looks (chuckle)!

l2pasta

Also, the menu offers the choice of salad bar or soup, but as a takeout customer, I was given no such choice – my only option was salad, and it was made as they wanted to make it. I would have prefered the soup, as the salad went to waste as I don’t really enjoy olives and this was chock full of them, and to add insult to injury, the lettuce was limp.

l2salad

Will I go back? Probably not. The prices have gone up (naturally), and the quality of the food has gone down. Even their once glorious salad bar has been downsized. Chalk this one up to a lesson learned.

If you’d like to go: Larry’s II, 907 N. Main Rd, Vineland, NJ 856.692.9001

Larry's II Restaurant on Urbanspoon

South Jersey Edition: Downtown Deli

Author: swampkitty05  //  Category: Food Porn, New Jersey, Restaurant Review, Travel

After having lunch at Penalvert’s the other day, everyone told me I had gone to the wrong place – that if I wanted *really* good Puerto Rican food, I’d have to head to center city Vineland and go to the Downtown Deli.

In the mood for more Puerto Rican food, and eager to finally get about comparing the two, I headed there for lunch yesterday. And I’ve got to come clean – I wasn’t impressed.

Forewarned that the English of the proprietors was limited, I had written down my order in Spanish beforehand, since my understanding of the written language trumps my ability to speak it without butchering it. I toddled in, and handed my paper to the woman behind the counter. I had wanted to have enough for the weekend (assuming it would be really good), so I ordered a “grande pernil asado w/ arroz amarillo”, “dos empanadillo de carne asada”, un “pequeno carne guisada w/ arroz con gandules”, and on an impulse “dos chuletas”. The good news? This massive amount of food only cost $14. I can’t really give you a breakdown of the cost because there are no menus, no prices listed on the wall; you pretty much just point to what you want, and they give you a paper with a total on it that you take to the register. The bad news? It wasn’t really that good.

ddpernil

The roast pork (pernil) and rice, while a substantial amount of food, was off for a couple of reasons – the pork was much tougher and drier than it should be, and lacked flavor. The rice and beans had a weird smoky vibe going on, which I really didn’t like too much. The potatoes brought nothing to the table, and I had no idea why they were even there.

ddempanadillo

The empanadillos were underfilled (more discos than filling), and the filling inside wasn’t what I usually get when I get this dish – typically, the ground beef is flavored with a combination of adobo, sazon, recaito and sofrito – these tasted overwhelmingly of adobo and nothing else. Since adobo is salt based, this made these very salty and almost inedible.

ddguisada

The flavor of the carne guisada wasn’t bad, the beef cubes were a bit tough, but the rice at the bottom was very hard. While I did eat the beef stew part of it, if I ever got this dish again, I’d skip the rice at the bottom.

ddchuleta

The chuletas were completely inedible. While by their nature, they are naturally tough, a few hours under a heat lamp did them no favors whatsoever. Also, they were mostly fat and gristle, and had the consistency of jerky. I joked with my husband on the phone last night that instead of calling them “chuleta” they should call them “chuleather”.

This place is very popular with locals, so maybe I just got there on an off day. The problem is, when they misfire on so many levels, I’m just not willing to spend my hard earned money to give them a second chance. So it’s back to Penalvert’s for me, I suppose. :)

If you’d like to go: Downtown Deli, 705 Wood St, Vineland, NJ, 856.690.9315

Downtown Grocery & Deli on Urbanspoon

Inman: Raiders have 7-year itch heading into exhibition opener against Cowboys

Oakland Tribune August 11, 2010 | Cam Inman The Raiders need to make a positive first impression tonight, perhaps more so than in any exhibition opener in their history. site 7 year itch

C’mon, have they ever come off a seven-season slump like this one? Has Al Davis ever compared any recent team to his 1980 squad that won the Raiders’ second Super Bowl?

They better show us — cynics and loyalists, alike — they indeed are capable of stopping this snowball to hell when they reappear tonight against the host Dallas Cowboys.

And if the Raiders falter? Oh, yeah, it’s only the exhibition season. Clocking the Cowboys 31-10 in last year’s preseason kickoff didn’t reap regular-season dividends, nor did JaMarcus Russell’s completing 67 percent of his preseason passes.

But this exhibition campaign features a different glow — a realistically upbeat one.

The Raiders won the offseason by ditching Russell, drafting wisely and acquiring other assets (see: quarterback Jason Campbell, offensive coordinator Hue Jackson and a few defensive cogs).

Could they channel the 1980 Raiders? Preposterous. But who’da thunk the New Orleans Saints ever would be the reigning Super Bowl champions?

Davis, in a Sirius NFL Radio interview Tuesday, said this team is reminiscent of his champs from three decades ago. (Reminder: Raiders emphasize the use of “decades,” so don’t dare say “30 years ago.”) Davis cast Campbell to star in the remake of “The Jim Plunkett Story,” even though Campbell hails not from a scrap heap but rather a career-best year statistically with the East Coast Raiders (aka Washington Redskins).

“I see this young Jason Campbell as a football player like I saw Jim Plunkett. He has everything,” Davis said. ” … I really predict great things for him. I hope he doesn’t let me down.” No, that would never happen out of a Raiders quarterback. Again.

Incumbent coach Tom Cable envisions a playoff run. Allow him that dream, if not because the AFC West is crumbling before our very own eye patches, but because he can focus on the task at hand. A year ago, Cable’s hands were on everything — from an assistant’s jaw to too many facets of the offense.

The assistant on center stage this time around is Jackson, described by Davis as “a bright, new young offensive coordinator.” Players raved in camp about Jackson’s obvious energy and, more important, the variables in offensive sets.

Campbell’s first-quarter debut tonight needs simply to tease rather than titillate. Give Raider Nation a hint he is the elixir to Russell, the $39 million castoff.

Paramount to the Raiders’ resurrection is protecting Campbell for those few series before he gives way to Kyle Boller, assuming Bruce Gradkowski and Charlie Frye remain sidelined with injuries.

The Raiders’ offensive line is circumspect. One national writer chirped on a camp visit that the Raiders have the league’s worst line. Keep an eye on left tackle Mario Henderson’s stamina, left guard Robert Gallery’s health and center Samson Satele’s capability. The line’s right side is more concerning. Two questions: Why isn’t Khalif Barnes challenging Langston Walker more at right tackle and could rookie Jared Veldheer play his way into a starting role? here 7 year itch

This will be Raiders fans’ first look at Darrius Heyward-Bey 2.0. His bigger frame (and new No. 85) stands out among a ridiculously young receiving corps. FYI: The Raiders issued a statement two months ago alerting us he is about to join a list of the Raiders’ dozen all-time top receivers.

“It’s a very young team,” Davis added, “but I do have hopes for it.” Defensively, here comes first-round draft pick Rolando McClain. Cable raved about McClain’s ability to align the defense as the starting middle linebacker since Day 1. Time to see if McClain can realign an opposing running back’s torso.

As thin as the defensive line looked in the spring, it has gained momentum and girth. Let’s see if John Henderson has enough left to push Tommy Kelly for a starting job at defensive tackle.

Cornerback Nnamdi Asomugha’s presence is always reassuring (he better get 18 interceptions en route to a Super Bowl like Lester Hayes in 1980), but don’t expect the Raiders to turn him loose, yet.

Typically, the exhibition season is more about winning the war of attrition than winning games or the majority of starting jobs. That holds true for these Raiders. But they also must win back a disheartened fan base. Otherwise, they still have to live off distant memories, like those from 1980.

Contact Cam Inman at cinman@bayareanewsgroup.com. Follow him at Twitter.com/CamInman.

Cam Inman

South Jersey Edition: Giovanni’s Deli

Author: swampkitty05  //  Category: Food Porn, New Jersey, Restaurant Review, Travel

One of my fondest memories as a young girl is walking with my friends to this corner deli to buy the most awesome Italian subs on Earth. We’d save our money to go, and then split one between us because they were so huge and substantial.

Even though 20 years have now passed since those days, Giovanni’s Deli is still alive and kicking, albeit under new ownership. But the subs are still excellent.

Italian Sub from Giovanni's Deli

And cheap, too! $4.05 will buy you a 10-inch Italian sub, on a nice chewy firm roll, with various Italian meats paired with provolone cheese. For an extra $2.75, you can add double meat and cheese, which turns a quick lunch into two meals. I opted for the sub as is, though, minus the hot peppers. What really makes this combination work, though, is what tops it – shredded lettuce and onion, seasoned with salt, pepper and oregano, and drizzled with oil. Simple, but fantastic.

Italian Sub from Giovanni's Deli

In addition to hot and cold subs and sandwiches, they also have salads, appetizers, soup, and homemade pasta and marinara. This is one of those “blink and you’ll miss it” places, but is worth stopping into if you’re passing through that area.

If you’d like to go: Giovanni’s Authentic Italian Deli, 1102 N. East Ave (corner of East Ave. and Oak Rd.), Vineland, NJ, 856.692.0459.

Giovanni's Italian American on Urbanspoon

WCB #97: Boardwalk Cat Edition

Author: swampkitty05  //  Category: Food Blogging Event, New Jersey, Travel

I haven’t participated in Weekend Cat Blogging for a while, since there’s only so many ways I can photograph my own cats before it gets repetitive – “look, here’s a picture of Frankie and Sammy sleeping” and “look, here’s another picture of Frankie and Sammy sleeping”. But while walking around on the boardwalk in Atlantic City yesterday, my sister and I saw the coolest thing – a super friendly kitty that came when we called it, rubbed against our legs, and sucked up and begged to be petted. It was love at first sight – but we didn’t think the airline would be too happy with us showing up with a cat in tow next week, so we gave it some love and went about our merry way.

So we look toward the ocean, and everywhere we look, there are cats, cats, and more cats! Cats in the sand, cats in the reeds, cats under the boardwalk.

While technically feral, many of the cats are super friendly and used to humans, like this one here who let me get close enough to get this picture.

accat5

Apparently, Atlantic City has a huge feral cat population, which has been quite controversial to say the least. On one hand, you have a team of volunteers who feed the cats every day, provide them with shelter from the cold in the form of dog igloos lined with straw, and catch and release the cats after spaying or neutering them. On the other hand, you have this group, who thinks the cats are a nuissance that will kill other animals and cause problems. What do I think? I think they’re amazing. So happy and free. All my cats are indoor cats, but if I were a cat, I couldn’t think of anything cooler than living under the boardwalk, having free roam of the beach and being loved on and fed by people who really care about me. And trust me, these cats are WELL taken care of. Like this little guy I spied hiding in the reeds:

accat3

In a scene out of Where’s Waldo, how many cats do you spy in this picture??

accat7

If you ever get to Atlantic City, go down to the boardwalk and take a look for yourself. I honestly have to say it will be one of the most memorable parts of my trip.

I’m sure there will be a round-up somewhere, but I wasn’t able to find who was hosting WCB this week. Any clues?

ETA: WCB is being hosted this week by Katie of A Byootaful Life – please check the roundup!

South Jersey Edition: Joe's Poultry Farm

Author: swampkitty05  //  Category: Food Porn, New Jersey, Travel

When I asked around about places to eat in Vineland, one name that came up time and time again was “Joe’s Poultry on Delsea Dr.” While it has been around in various incarnations for many years, I had never had the pleasure of eating there when I lived here over a decade ago. I decided that needed to change. :)

joeschicken

As the name implies, Joe’s specializes in one thing – chicken. Rotisserie BBQ chicken, specifically. Each morning they are loaded into a rotisserie case, and are ready when the lunch rush hits. When the chickens are gone for the day, they’re gone. So it helps to get there early. The price depends on the size of chicken; the small one I got cost $6.25. And it was the best chicken I’ve had in a very long time. Great flavor on the skin, and the chicken below was so tender and juicy, it was unreal.

joespotato

In addition to chicken, they offer a multitude of sides, such as potato salad, macaroni and cheese, even ambrosia. I decided on a smaller side of potato salad, described as some who recommended Joe’s to me as “kickin’”. I have to agree – it’s good stuff. I abhor sweet potato salad, so this non-sweet version, redolent with crunchy carrots and other good stuff, hit the spot.

joeschksalad

Because I like to snack on high-protein snacks at night, I also picked up a container of their chicken salad – simple but very tasty, because there’s not much to take away from the great flavor of the chicken.

This one is definitely a winner – in and out in less than 5 minutes, and I had great food that lasted me a few meals!

If you’d like to go: Joe’s Poultry Farm, 440 S. Delsea Dr., Vineland; 856.692.8860 – call for hours

THE DOLL’S HOUSE EVERGREEN WOMAN PARLAYS 500-BARBIE COLLECTION INTO INTERNATIONAL BUSINESS.(Lifestyles/Spotlight)

Rocky Mountain News (Denver, CO) July 4, 1996 | Basquez, Anna Maria Byline: Anna Maria Basquez Rocky Mountain News Staff Writer EVERGREEN — One of the top three Barbie dealers in the world runs her business just 30 miles outside of Denver.

Kitty Stuart operates Kitty’s Collectables from her 3,000-square-foot mountain home and brings in $1 million a year. here dress long black

It is the latest in a series of roles for the 44-year-old businesswoman, who has been a Hollywood actress, a rock singer, a motivational speaker and wife of one of the world’s richest men.

And now she’s embarking on her most ambitious undertaking – building the world’s first Barbie museum, possibly in Denver – to house her 500-doll collection. She hopes to break ground within two years.

“To me, collecting is about sharing, and it’s a shame to have such a fabulous collection and not be able to do that,” said Stuart.

Stuart’s affection for Barbie dates to childhood. She was 7 when she bought her first Barbie for $3.50. (She still has it, by the way, and it’s valued at $7,500.) “Barbie is always resurfacing thoughout our lives,” she said. “She’s kind of like a wonderful relative who has always been there.” Stuarts’ collection, valued at several thousand dollars, includes 760 outfits and every Barbie house from 1959 to 1972. The most highly prized is her 1959 blond pony-tail vintage doll, appraised at $10,000. She owns a Barbie Sears mink coat worth $1,000.

Her favorite outfit is the “Solo in the Spotlight.” Barbie, holding a microphone, is a nightclub singer dressed in a black, sparkling dress, long black gloves and a pink scarf.

“When I was little, I always wanted it, but we just couldn’t afford the $5 for it,” Stuart said. “When I started my collection, it’s the first thing I got.” Stuart hosts about a dozen collectors’ shows each year across the country. Last year, the Denver show drew 2,000 to 3,000 casual and serious collectors who came to browse, buy and get free appraisals. Most of the requests Stuart gets are for the “bubble-cut” Barbie dolls, and for some of the 900 outfits made in Barbie’s first few years, she said.

“Vintage definitely has, in the last three years . . . gone through the ceiling,” she said.

Stuart’s house features a balcony overlooking acres of Colorado aspens, pines and poplars. Eight cats and a dog add warmth to the large, elaborately secured house.

Despite the idyllic setting, Stuart sometimes misses Los Angeles, where she once lived. “I miss the craziness,” she said. “There are a lot of fun, creative people in California.” Stuart said she was an actress from the age of 18 until 27. She appeared regularly on the show, Room 222. Until she was 33, she sang in a new wave rock band called “Kitty Kitty.” Stuart’s 24-year-old daughter, Amy Helt, is a country singer in Nashville, Tenn.

Stuart was married to one of the wealthiest men in the world, Dwight Stuart, president of Carnation Co.

Eight years ago, after they divorced, Stuart began collecting seriously. She has traveled to every major region of the country and parts of Europe for Barbie shows.

Dan Miller, co-publisher of Miller’s Price Guide magazine for Barbie collectors, has worked with Stuart for several years. “Kitty is quite a person,” Miller said. She’s flamboyant, outgoing and “is probably one of the three biggest dealers in the world.” The stereotype of Barbie as a sex object irritates Stuart.

“I don’t think that children get their self-esteem from their toys,” she said. “I think they get it from their families.” Barbie has always been a good role model, Stuart said; over the years, Barbie has been a nurse, astronaut, candy striper, doctor and a presidential candidate.

Stuart credits the doll’s creator, originally from Denver.

“Ruth Handler, who created the Barbie, created her as a canvas for the little girl to project onto the doll what she wanted to,” Stuart said. “Barbie can be anything a little girl wants her to be.

INFOBOX (1) IF YOU GO:

“Barbie Madness” Mega Shows, presented by Blue Ribbon Productions and Kitty’s Collectables, will be at the Denver Marriott Southeast at 6363 E. Hampden Ave., 10 a.m. to 4 p.m. on Aug. 4. Admission is $5 for adults and $2 for children under the 12. For information, call 303-758-7000 closer to show date. this web site dress long black

INFOBOX (2) BARBIE’S VITAL STATISTICS * Barbie’s last name is Roberts.

* Barbie has a degree from from State College.

* The Barbie Fan Club has 600,000 members worldwide.

* The most popular Barbie outfits are wedding gowns, even though Barbie never married Ken or set a date for it.

* Mattel is the world’s largest manufacturer of women’s clothing, producing 20 million Barbie outfits per year.

* Every second, two Barbie dolls are sold somewhere in the world.

* A typical American girl aged 3-11 owns an average of eight Barbie dolls; in Italy, it’s seven, and in France and Germany, five.

* Barbie is sold in more than 140 countries.

* Totally Hair Barbie, unveiled in 1992, has been the best-selling Barbie doll.

* Nearly 1 billion Barbie dolls have been sold sice 1959. Lined up head-to-toe, Barbies sold could circle the earth more than seven times.

Sources: Mattel, Inc., and Uncle John’s Bathroom Reader CAPTION(S):

Color Photo Kitty Stuart, one of the world’s three top Barbi doll dealers, shows off several members of her doll family. By Brian Gadbery / Special to the Rocky Mountain News.

CAPTION: Barbie dolls mirror their times, according to collector Kitty Stuart. Clothing for these dolls was created by a Hollywood designer. By Brian Gadbery / Special to the Rocky Mountain News.

Basquez, Anna Maria

Monthly Mingle #9: Chicken Schwarma and Hummus

Author: swampkitty05  //  Category: Ethnic, Food Blogging Event, Food Porn, Recipes

mm11

With the chaos surrounding my trip to New Jersey, I nearly forgot that today is Monthly Mingle day! Good thing I remembered, too – I cooked this up sometime last week in preparation for today. This month’s theme is Arabian Nights, and is hosted by Meeta of What’s For Lunch Honey?. Please remember to check back soon for the roundup.

arabian

My contribution is based on a dish I used to get at Firdous, a sit-down Middle Eastern restaurant here in Columbus that closed a few years ago. While there are still a couple of Firdous Express outposts (one at the North Market, and one at Polaris Fashion Mall), neither one carry the dish I knew and loved.

The chicken schwarma is made with a thinly sliced chicken breast, the better part of a can of diced tomatoes, and a packet of SPYSI schwarma seasoning.

The hummus is my own recipe – just process 2 drained cans of chickpeas in a food processor with a tablespoon or two of tahini paste, a tablespoon (or more to taste) of minced garlic, salt to taste, and some lemon juice. Add olive oil slowly as you’re processing until the hummus is at your desired consistency (it should be the consistency of a dip). Once you’ve spooned it out, drizzle a little more olive oil and sprinkle some paprika on top. We served ours with pita triangles as a complete meal.

More than 6,000 revel in Native American culture

The Sun – Naperville (IL) September 29, 2008 | Hank Beckman Dancing under trees just starting to show their fall colors, representatives of various Illinois tribes brought Native American culture to Naperville on Sunday.

The Midwest SOARRING Foundation held its 14th Annual Harvest Pow Wow at Naper Settlement this weekend.

More than 6,000 visitors from across Chicagoland attended and helped celebrate the core mission of MSF. SOARRING is an acronym for “Save Our Ancestors Remains and Resources Indigenous Network Group.” “We want to create tribal awareness and an intertribal community,” MSF President and Founder Joseph Standing Bear Schranz said.

Schranz explained that many Native American burial grounds and sacred land are in danger of being developed commercially. While the 600 pre-1492 tribes have been greatly reduced in number, Illinois tribes such as the Illinois, Ojibwe and Miami are fighting to hold onto sacred land and preserve the environment.

“We’ve saved over 1,400 acres in Illinois,” Schranz said.

One of those success stories is Plum Island, on the Illinois River just downstream of Starved Rock Dam and 75 miles southwest of Chicago.

Some of the island, traditional Native American burial ground, was ripe to be developed. But MSF bought part of it and saved it from the bulldozer.

“We bought it back,” Schranz said. “It’s an Eagle sanctuary now.” The Harvest Pow Wow had something for everyone interested in Native American culture. nativeamericanculture.org native american culture

Some booths offered Native American jewelry, beads, clothing and artwork. Others were dedicated to Native American history and cultural artifacts. this web site native american culture

There was even a petition for people to sign protesting Gov. Rod Blagojevich’s planned budget cuts at Blackhawk State Park.

Native American flute player Al Jewer and singer Michael Bucher entertained the crowd with traditional Native American music.

Ojibwe Elder Nick Hockings gave cultural presentations on Ojibwe culture, fire starting and storytelling.

But the most popular attraction both days was the Grand Entry and Invocation.

A military color guard, complete with the flags of America, Canada, the U.S. Marine Corp and the Naperville American Legion Post No. 43, led traditional dancers onto a field surrounded by seating organized in the Native American Circle of Life.

The Grand Entry was emceed by Leonard Malatare, who noted that Native American culture honored warriors.

Prominent among them was Zach Arnold, a 2004 graduate of Neuqua Valley High School who lost his left leg in an IED explosion in Iraq.

Arnold is not Native American, but he was honored for his service with an Eagle feather and Native American medal.

“I’ve never been part of anything like this before,” Arnold said. “It’s nice to get to know other people’s cultures and to get all these Native American vets together.” Ojibwe Head Female Shawndra Campbell wanted people to know that Native Americans are an integral part of American culture.

“Native American people live in the everyday world, but we’re not mascots,” she said. “I work in surgery and my two daughters go to school like everyone else.” Aiyana Campbell, 12, said that she and her sister, Adob?‚, 12, have been performing Native American dances “since we could walk.” Visitors were impressed.

“It’s not my first time here,” Kim Burns said. “I love how they interpret their history through dance and music.” Naperville native Sandra Inzerra now lives in Chicago, but made a point of coming back for the Harvest Pow Wow.

“It’s really nice to see the culture,” she said. “I was impressed how intense the dancing and music were.” Bill and Donna Plumb appreciated the honoring of the warrior.

“We’ve been coming a long time,” Donna Plumb said. “It’s awesome the way they treat their veterans.” Comment at napersun.com Dancers walk into the Grand Entry performance Sunday during the 14th Annual Harvest Pow Wow at Naper Settlement. Corey R. Minkanic / Special to The Sun Hank Beckman

South Jersey Edition: Penalvert's Market

Author: swampkitty05  //  Category: Ethnic, Food Porn, New Jersey, Travel

After setting in to my hotel last night, today I was ready to branch out a bit – and one of the other things that I was craving (and knew I could get in South Jersey) was Puerto Rican food. I decided to hit another little hole in the wall that I used to frequent regularly – Penalvert’s.

They have so many different items, but I got my usual – pernil (roast pork) and yellow rice and beans. This huge serving (which is a “small”, believe it or not) was $4.50 – and was still too much for me to finish in one sitting. It was very good, but not quite as I remember it. Everybody tells me I need to try Downtown Deli near the police station, that they have the best Puerto Rican in town now – if the “not as good” is as good as this was, I can only imagine how good the “best” is.

That’s the thing about Vineland – it’s not a “fine dining” sort of town. Sure, there are a few upscale places in town, lots of chain restaurants, but the places where you can find the kind of food I’m looking for are almost all ethnic takeout spots. Cheap, huge portions, delicious food that I can’t get back home in Columbus.

My husband demanded I ship home some Tastykakes and Utz potato chips, which I did this morning. Plus a couple of interesting sounding potato chip flavors, which I asked him to wait until I got home to try – Herr’s Philly Cheesesteak flavored Kettle Chips and Herr’s Old Bay Seasoning flavored chips.

I’m going out with my best friend from junior high and high school later this evening. I’ll let you know where we end up. :)

UNIVERSITY OF MAINE PAGE FARM AND HOME MUSEUM OFFERING ANNUAL SPRING FIELD TRIP see here farm and home

US Fed News Service, Including US State News March 28, 2006 University of Maine issued the following press release:

The UMaine Page Farm and Home Museum in Orono is celebrating maple syrup season with a public field trip to a sugaring operation on Friday, March 31.

This year’s annual spring field trip will travel to Breakneck Ridge Farm near Monson to see the family-run sugaring operation and its buffalo and deer herds.

Please call (207) 581-4100 for reservations before March 29 or for further details. Participants should plan to dress warmly and wear appropriate shoes, as some walking will be required.

The motor coach from Cyr Bus Tours leaves at 8 a.m. from the museum and will return to the Orono campus by 4 p.m., says Patricia Henner, Page Farm and Home Museum director. The coach is fully equipped with comfortable seating and restroom facilities.

The cost is $35 per person and includes transportation and a light lunch in a Guilford eatery. Participants also will visit Griff’s Blacksmith Shop near Guilford for a blacksmithing demonstration.

Breakneck Ridge Farm will offer demonstrations of its maple syrup operations and a tour of the farm’s sugarbush. A sugarbush is where sugar maple trees feed sweet sap, often through plastic tubing, to the sugar house, where it is simmered into maple syrup, sugar or caramelized for candy. this web site farm and home

Both Breakneck Ridge Farm and Griff’s will open their gift shops for visitors during the day.

Maine is one of the biggest producers of pure maple syrup in the world. “Sugaring” is one of New England’s oldest agricultural enterprises and is traditionally the first harvest of the year following winter, Henner says. Maple syrup season also is one of the first harbingers of spring.

Sugaring was first practiced by Native American Indians, and learned by colonists and settlers in New England. Settlers referred to maple syrup as Indian sugar or Indian molasses.

Patty Henner, 207/581-4100; George Manlove, 207/581-3756.

South Jersey Edition: Crown Market

Author: swampkitty05  //  Category: Food Porn, New Jersey, Travel

What better welcome to my hometown than with a cheesesteak? When we arrived to my hotel, my sister’s best friend was nice enough to greet us with this:

What you see here is the best cheesesteak in South Jersey, from a little hole in the wall (in a not so great part of town, no less) called the Crown Market. This picture doesn’t even show half of it, and at $4.50, it is TRULY a bargain (you want spoilt for value, Aidan? – this is it! :) ) Packed with meat and fried onions, with a nice wad of gooey American cheese at the bottom…pure heaven, and hasn’t changed a bit in 10 years.

Vineland (my hometown) is definitely way out of the way, but if you’re going to the Jersey shore from the Philadelphia area, take Rte. 55 and make a little pitstop in Vineland. It’s well worth the detour. In addition to cheesesteaks, they have a full variety of subs and other sandwiches and sides.

If you’d like to go: Crown Market, 602 E. Chestnut Ave, Vineland, NJ; 856.691.2654

The Next Time I Post…

Author: swampkitty05  //  Category: Life, Travel

…it will be from my hometown of Vineland, New Jersey. I’m taking the laptop with me, so expect lots of posts on the food I grew up with and various other Philadelphia-area delicacies.

I’ll be posting regularly while I’m gone, but in case something goes wrong with the hotel internet connection, I’ll be back on the 17th.

Hopefully it will warm up here in Ohio before then.

Happy Easter…

Author: swampkitty05  //  Category: Holiday

…to all who celebrate it, as we here in Ohio enjoy (not!) our definitely non-spring like weather for yet another day.