March 2007 Roundup

Sorry about getting this out so late – that hospital stay knocked my schedule for a loop, and I’m just barely starting to catch up – if I owe you an email, please be patient – I’m trying to work my way though my inbox. – There I went talking about springing and sprunging and […]

Spring Has Sprung!

For me, the dividing line between winter and spring isn’t a single date on the calendar – it’s the day that my tulips bloom. And this is what I woke up to this morning. This is what spring is all about. Hope. Growth. Starting fresh. Opening yourself up wide and reaching for the sky. And […]

20 Questions Meme

First seen at Porcini Chronicles 1. What’s your #1 comfort food? Please don’t laugh, because it’s a culinary abortion. Hillbilly beef stroganoff¬†– to make a family sized batch, it’s 2 prepared boxes of Beef Rice-a-Roni to¬†1 pound of browned ground beef to one packet of prepared hollandaise sauce. Yum. 2. If you were on a […]

Monkey Wrench

You know what they say about best intentions, right? As some of you may know, I had gastric bypass surgery in 2001. While I have had some success with the surgery, I’m still obese, and still have most of the health problems that caused me to have the surgery in the first place. I’ve experienced […]