There are some dishes you make, not so much because you’re having a craving for that particular food, but because you need to use up produce and freezer and pantry stores.
With that in mind, we made a batch of this soup - not exactly expecting it to be inspiring or even worthy of a blog post. This soup was excellent! More of a “stoup” than a soup, it was very filling. We served it with some crusty bread and a salad.
The original recipe is here. The only modifications we made were using Italian chicken sausage instead of pork, canned tomatoes instead of chopped, and fresh herbs instead of dried.