Italian Sausage and Tortellini Soup

There are some dishes you make, not so much because you’re having a craving for that particular food, but because you need to use up produce and freezer and pantry stores.

With that in mind, we made a batch of this soup – not exactly expecting it to be inspiring or even worthy of a blog post. This soup was excellent! More of a “stoup” than a soup, it was very filling. We served it with some crusty bread and a salad.


The original recipe is here. The only modifications we made were using Italian chicken sausage instead of pork, canned tomatoes instead of chopped, and fresh herbs instead of dried.

3 thoughts on “Italian Sausage and Tortellini Soup

  1. Trig

    Always great to see folks using up what needs using around the kitchen, and also making the best of leftovers and bi-products. Food recycling is the way forward!

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