No recipe, just a picture of last night’s dinner. Macadamia crusted tilapia filet from Whole Foods, (suprisingly good) boxed risotto, and sauteed spinach from Combs Herbs at the farmer’s market. Yum.

Food and restaurant blog of a thirtysomething fat married chick who loves to eat locally and try new things
No recipe, just a picture of last night’s dinner. Macadamia crusted tilapia filet from Whole Foods, (suprisingly good) boxed risotto, and sauteed spinach from Combs Herbs at the farmer’s market. Yum.

May 23rd, 2007 at 4:42 pm
We have Tilapia once or twice a week, it’s not only delicious but it is one of the more affordable seafoods. This one looks great with the macadamias’, we’ll have to give this a try.
May 23rd, 2007 at 7:32 pm
This picture speaks for itself, no recipe needed. Tilapia looks soooo good
May 25th, 2007 at 4:45 pm
This sounds like a wonderful use of macadamia nuts- the delicate flavor would be great with tilapia! We are trying to incorporate fish into o=our diet mors so I’ll give this a try!