Comments on: Daring Bakers: Gateau St. Honore http://www.columbusfoodie.com/2007/05/27/daring-bakers-gateau-st-honore/ Eating my way through Ohio one day at a time Fri, 10 Feb 2012 01:04:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Columbus Foodie » Blog Archive » First Friday at the Refectory http://www.columbusfoodie.com/2007/05/27/daring-bakers-gateau-st-honore/comment-page-1/#comment-56951 Columbus Foodie » Blog Archive » First Friday at the Refectory Wed, 04 Mar 2009 01:26:31 +0000 http://www.columbusfoodie.com/2007/05/27/daring-bakers-gateau-st-honore/#comment-56951 [...] for the course I came for - dessert. The Gateau St. Honore looked like a miniature version of the one I made last year. Having done it before myself, I have a great appreciation for the work that goes into [...] [...] for the course I came for – dessert. The Gateau St. Honore looked like a miniature version of the one I made last year. Having done it before myself, I have a great appreciation for the work that goes into [...]

]]> By: ColumbusUnderground.com » First Friday at the Refectory http://www.columbusfoodie.com/2007/05/27/daring-bakers-gateau-st-honore/comment-page-1/#comment-56797 ColumbusUnderground.com » First Friday at the Refectory Sat, 17 Jan 2009 16:32:24 +0000 http://www.columbusfoodie.com/2007/05/27/daring-bakers-gateau-st-honore/#comment-56797 [...] for the course I came for - dessert. The Gateau St. Honore looked like a miniature version of the one I made last year. Having done it before myself, I have a great appreciation for the work that goes into [...] [...] for the course I came for – dessert. The Gateau St. Honore looked like a miniature version of the one I made last year. Having done it before myself, I have a great appreciation for the work that goes into [...]

]]> By: Dolores http://www.columbusfoodie.com/2007/05/27/daring-bakers-gateau-st-honore/comment-page-1/#comment-9461 Dolores Wed, 30 May 2007 03:06:59 +0000 http://www.columbusfoodie.com/2007/05/27/daring-bakers-gateau-st-honore/#comment-9461 I can relate to your Sur la Table dilemma... the crepe cake I didn't even *make* cost me $95.00, and the St. Honore cost me almost half that. Unfortunately I also have an "Imelda complex". Gorgeous gateau -- congrats for sticking with it! I can relate to your Sur la Table dilemma… the crepe cake I didn’t even *make* cost me $95.00, and the St. Honore cost me almost half that. Unfortunately I also have an “Imelda complex”.

Gorgeous gateau — congrats for sticking with it!

]]> By: baking soda http://www.columbusfoodie.com/2007/05/27/daring-bakers-gateau-st-honore/comment-page-1/#comment-9425 baking soda Tue, 29 May 2007 07:32:45 +0000 http://www.columbusfoodie.com/2007/05/27/daring-bakers-gateau-st-honore/#comment-9425 Enlightment! Pastry tips vs decorating tips, didn't know the difference... Now I've found myself an excuse to buy .. (hah as if I need one..) Your gateau looks great! Enlightment! Pastry tips vs decorating tips, didn’t know the difference… Now I’ve found myself an excuse to buy .. (hah as if I need one..) Your gateau looks great!

]]> By: JennDZ - The Leftover Queen http://www.columbusfoodie.com/2007/05/27/daring-bakers-gateau-st-honore/comment-page-1/#comment-9413 JennDZ - The Leftover Queen Tue, 29 May 2007 02:27:09 +0000 http://www.columbusfoodie.com/2007/05/27/daring-bakers-gateau-st-honore/#comment-9413 That looks beautiful! And delicious! It is making me hungry! That looks beautiful! And delicious!
It is making me hungry!

]]> By: Ivonne http://www.columbusfoodie.com/2007/05/27/daring-bakers-gateau-st-honore/comment-page-1/#comment-9406 Ivonne Tue, 29 May 2007 00:13:24 +0000 http://www.columbusfoodie.com/2007/05/27/daring-bakers-gateau-st-honore/#comment-9406 Becke, Congratulations on completing the challenge! I think your gateau is just adorable! Job well done! Becke,

Congratulations on completing the challenge! I think your gateau is just adorable! Job well done!

]]> By: breadchick http://www.columbusfoodie.com/2007/05/27/daring-bakers-gateau-st-honore/comment-page-1/#comment-9400 breadchick Mon, 28 May 2007 21:18:33 +0000 http://www.columbusfoodie.com/2007/05/27/daring-bakers-gateau-st-honore/#comment-9400 Becke, I would say you did a fantastic job. I am so glad you kept at it! The berries are gorgeous. Becke, I would say you did a fantastic job. I am so glad you kept at it! The berries are gorgeous.

]]> By: Anita http://www.columbusfoodie.com/2007/05/27/daring-bakers-gateau-st-honore/comment-page-1/#comment-9394 Anita Mon, 28 May 2007 16:48:54 +0000 http://www.columbusfoodie.com/2007/05/27/daring-bakers-gateau-st-honore/#comment-9394 I love the strawberries! Great job with the gateau! I love the strawberries! Great job with the gateau!

]]> By: mooncrazy http://www.columbusfoodie.com/2007/05/27/daring-bakers-gateau-st-honore/comment-page-1/#comment-9392 mooncrazy Mon, 28 May 2007 15:39:25 +0000 http://www.columbusfoodie.com/2007/05/27/daring-bakers-gateau-st-honore/#comment-9392 As everyone else has said, the berries make a stunning addition and now I know there are pastry tips, too. As everyone else has said, the berries make a stunning addition and now I know there are pastry tips, too.

]]> By: cheryl http://www.columbusfoodie.com/2007/05/27/daring-bakers-gateau-st-honore/comment-page-1/#comment-9389 cheryl Mon, 28 May 2007 14:15:32 +0000 http://www.columbusfoodie.com/2007/05/27/daring-bakers-gateau-st-honore/#comment-9389 I think you did a fantastic job. I also had several tries with the cream puff dough and had to make a few trips to the store. You end result is fabulous. I think you did a fantastic job. I also had several tries with the cream puff dough and had to make a few trips to the store. You end result is fabulous.

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