Macadamia Crusted Tilapia, Risotto and Spinach

Author: swampkitty05  //  Category: Food Porn

No recipe, just a picture of last night’s dinner. Macadamia crusted tilapia filet from Whole Foods, (suprisingly good) boxed risotto, and sauteed spinach from Combs Herbs at the farmer’s market. Yum.

BROWN HAIR IS `IN’ AMONG JAPAN’S HIPPEST YOUNG PEOPLE.(News)

Seattle Post-Intelligencer May 2, 1996 If a few space aliens landed in Japan and conducted scientific research, they might conclude that elderly Japanese have gray hair, middle-aged Japanese black hair, and young Japanese brown hair.

This is because to be young in Japan these days, at least young at heart, is to dye one’s hair brown – or, as it is called in Japanese, chapatsu, or tea hair. There are youthful black heads left in Japan, but those people might as well wear white socks and crew cuts and signs saying, “Kick me.” “Those guys with black hair – even if they say a joke, it’s not funny,” said Yukie Yamamoto, an 18-year-old college student, shaking her head with disgust. “Brown-haired guys make better boyfriends, because they’re more fun to hang around with.” The rush to dyed hair is sociologically interesting because bleaching one’s hair was traditionally regarded as the mark of a social dropout or delinquent.

Even now, most schools ban brown hair, and big companies and government ministries are very reluctant to hire someone with dyed hair for any responsible position.

Thus, at least for some Japanese, tea hair is a bit like long hair was for some men in the West: an assertion of individuality, a signal that one will not just be another obedient cog in the machinery, an act of rebellion. But in Japan, the rebellion lasts only until it is time to join the machinery.

“I have a job interview tomorrow, so I’ve got to dye my hair black again tonight,” said Yuki Makiguchi, an 18-year-old college freshman sporting tea hair. “It’s part-time work as a math tutor, and if I had this hair, I’d never get the job. They wouldn’t hire me like this – no way!” The boom in tea hair has set off a bit of a debate, mostly because many older people think the trend is unwise, unhealthy, and un-Japanese. this web site highlights for brown hair

“Behind the fashion, there is I think a deep-rooted inferiority complex toward Westerners, which may make people think that black hair is uncool,” a reader wrote in a letter to the editor of the Asahi Shimbun, a major national newspaper. “I hope that they value their identity as Japanese and Asians.” Other critics fight back not just with words. A police chief and his deputy on the northern island of Hokkaido were dismissed this year after a ruckus in a bar that began when the chief spotted a young man with brown hair. “Why do kids these days dye their hair?” the chief asked, before pouring a mug of beer over the young man’s head.

Some sports figures have sported brown hair, but the general manager of the Yakult Swallows, the champion baseball team in Japan last year, announced this spring that he would ban tea hair on all players. He said he found it distracting. in our site highlights for brown hair

The cat-and-mouse game over hair color is played with great sophistication in the nation’s high schools and junior high schools. Most schools have rules banning tea hair, but a huge proportion of students claim to be part of the small minority of Japanese who have naturally brown hair.

“Once a month, we have to get our hair checked by the teacher at school,” said Remi Sato, a 16-year-old high school girl. “If it’s brown, then we have to bring in a childhood photo to show that it’s always been brown.” The policy does not seem very effective, for Sato’s hair is undeniably colored brown. She shrugged and explained that the teachers had given her “guidance,” but it seemed to have been left at that.

“The act of dying hair is banned,” Sato said. “So dying it black again would be illegal, too.” Still, the teachers occasionally take action. The winner in an 800-meter race at a junior high school track meet last year climbed the stand to get his gold medal, and officials noticed that he had brown hair. They denied him the medal even though the boy asserted that the color came from “overuse of a hair dryer.” Young people say that brown hair promotes an image of casualness and informality, while black hair conveys seriousness. Both men and women said that as a result, there is a tendency to look for brown-haired dates but black-haired spouses.

“If I were just playing around, I’d prefer a girl with tea hair,” said Tomotaka Hamohara, a 19-year-old college student. “But for a girlfriend, I’d like a black-haired girl.” An industry group conducted a survey last fall suggesting that 44 percent of working women in their 20s have dyed their hair, along with 38 percent of high school students.

Occasionally, young people dye their hair shades of orange, purple, or green, but those are a tiny minority regarded by the rest of society as fascinating zoo animals: the orange-crested guitarist, the glow-green mohawk with earrings, and they stand about as much chance of entering mainstream careers as pandas or gazelles do.

If the idea of brown hair is to assert oneself, it may seem counterproductive to be individualistic in precisely the same way as everyone else. But in Japan, perhaps even more than in the West, young people sometimes rush in new directions at the same time. “Back in the States, the point of fashion is to look different,” said Miho Teruya, 16, who has lived in Boston. “But here, you follow fashions to look the same.”

Local Foodie Discussion Board

Author: swampkitty05  //  Category: Admin, Columbus

Just wanted to make a quick announcement that I put together a discussion board for Columbus locals to discuss the restaurant and food scene in town. You can access it here. Carry on. :)

Event: 11th Annual North Market Apron Gala

Author: swampkitty05  //  Category: Columbus, Eating Local, Events, Food Porn, North Market

Paul and I had a wonderful time at the North Market Apron Gala last night. It’s one of the events that we both look forward to every year – not only because of the wonderful food, but also because we are North Market regulars who will always do what we can to support the market.

Welcome to the 11th Annual North Market     Apron Gala

For those of you not familiar with the market, let me take you on a small tour of the market, though our eyes, and let us take you to the event vicariously though us. Click through for the tour (be aware that it’s VERY picture intensive, and the page may take a while to load). If you just want to see the pics, here’s the Flickr set.
Read more…

Farm Fresh and Local Produce – 5/19/07

Author: swampkitty05  //  Category: Columbus, Eating Local, Events, Farmer's Market, Food Porn, Produce

Another early awakening to go to the markets this morning – weather was nice and cool but a little overcast.

Knowing that the Race for the Cure was today, we went to Worthington first, as to avoid the early morning rush that the North Market would inevitably have because of the event. My first stop was to Wishwell Farms, for some lovely asparagus and grape tomatoes.

They also had some full sized tomatoes as well, but I still had one left from last week’s market.

Don’t these baked goods look lovely? Must resist the call of carbs. ;)

We did get one heck of a deal on about 5 pounds of short ribs for $3/lb. from Up the Lane Cattle. It will make a lovely stew later this week. And I couldn’t leave Worthington without making a requisite stop at Sweet Thing, to pick up some jam to sate the craving for toast with butter and jelly I’ve been having all week.

Off to Clintonville next, where I spoke to the woman at 2Silos to ask about guinea hen eggs – she’s going to bring some for me next week. Also next week, I’m going to sign up for their “Adopt a Hen” program ($139) – where you get 40 dozen eggs, a stewing chicken, a 5 gallon bucket of compost, a certificate of adoption and photo of your hen, including naming and visitation rights. It will make for some great entries in the future, and 2Silos eggs are beyond compare. Clintonville was rather light as far as veggies, but really really crowded.

Last but not least was the requisite North Market stop, which wasn’t as crowded as I thought it would be. Toad Hill was out of lettuce, unfortunately, but there were strawberries to be had at Rhoads!! Yay!

To round out my market stop, I picked up some spinach at Combs….

I’m leaving for the Apron Gala in a couple of minutes – if I run into you there, stop me and say hi – I’m the big girl with red hair in the blue stripey shirt and crocs, and I’ll be with my hubby (also big, and rather geeky) who will be wearing a Hell’s Kitchen apron. We’ll be one of the few people there taking pics. :) Full report of the event to come tomorrow.

Contract Notice: Army Contracting Command Seeks Maintenance Services (South Carolina) fortjacksonscnow.net fort jackson sc

US Fed News Service, Including US State News May 13, 2010 FORT JACKSON, S. go to website fort jackson sc

C., May 13 — The U.

S. Army Contracting Command said it was soliciting for ground maintenance services.

The NAICS code for this requirement is 561730. This acquisition is a service disabled veteran owned small business set aside.

All responses are due by May 24.

For more information: Marian D. Korn, 803-751-3908 at U.S. Army Contracting Command, USAR Contracting Center – South (Jackson), 4340 Magruder Ave., 1st Floor, Fort Jackson, SC 29207.

Strozzapretti Alfredo with Sausage and Veggies

Author: swampkitty05  //  Category: Food Blogging Event, Food Porn, Produce, Recipes

Most of the time I make pasta, it’s an attempt to use up various veggies or meat or other things in my fridge or freezer that need to be used. Because of that, although I use the same basic formula, I end up with a different result each time. With that in mind, I’ll give you the basic steps and suggestions of things to add along the way, along with what I did for this particular dish.

fmpasta

I had purchased quite a few items at last week’s farmers market, which I wanted to use quickly to make room for more items this weekend. What better way than pasta? Especially since I wanted to participate in this week’s Presto Pasta Night event, I’d be able to kill two birds with one stone! Check the link for the roundup every Friday.

I cut up some asparagus, ramps, green garlic as my aromatics, and set them sauteeing in a touch of olive oil. Meanwhile, I chopped up some lardons (double smoked bacon) and took out a pound of Italian sausage, and added both to the veggies to brown. Once brown, I drained the fat, and deglazed the pan with about a cup of white wine, and added enough cream to make the dish creamy, but not swimming in sauce. I allowed the wine-cream mixture to heat up to steaming, and then added enough grated Parmesan cheese to make an alfredo sauce (it will thicken as the cheese melts). I had meant to wilt some spinach into the mix, but completely forgot. I tossed the mixture with some already cooked multi-colored strozzapretti pasta. The result? A creamy, cheesy garlicky pasta dish redolent with yummy fresh seasonal veggies and chunks of sausage.

It’s pretty much the same formula for any type of pasta – you can use whatever meats you like, whatever veggies and aromatics, whatever cheese, whatever you want to deglaze (wine, balsamic, cream, broth, you choose), whatever kind of cheese you want. My best advice is to experiment and taste as you go along. The final product might not always be pretty or photogenic, but it will probably taste great!

Salt Branding Introduces OpenClass from Pearson

Wireless News March 7, 2012

Wireless News 03-07-2012 Salt Branding Introduces OpenClass from Pearson Type: News go to site google apps for education

Salt Branding, a brand consultancy, announced the launch of OpenClass from Pearson.

Launched at the 2011 EduCause Conference in Philadelphia, Salt reported that OpenClass is a cloud-based solution that stimulates social learning and the exchange of content, coursework and ideas. OpenClass has all the functionality needed to manage courses, and uses social and collaboration tools to help make learning more effective.

“Education, like every other vertical, is transitioning the core of their service online. And while education has been slow to adopt digital and social technologies, we’re now witnessing an avalanche of activity.” said Paul Parkin, Principal at Salt. “Brands need to rapidly adapt their strategies in order to remain relevant and, education brands are next in line.” site google apps for education

Salt said it worked with Pearson Education for brand development, including strategy, naming, visual identity and go-to-market communications. Additionally, Salt helped Pearson standardize messaging across key media including print, web, video and social media.

“The recently-refreshed OpenClass website and social media presence are strategically designed to bring education communities together.” said David Neugebauer, Principal at Salt. “As the communities grow and become more engaged, so the website and its content will grow to reflect the interests and conversations that are happening around this new, open learning environment.”

OpenClass has been developed to give educators and students the flexibility to work and collaborate from anywhere. It enables them to share ideas and access course materials wherever and however they want and provides seamless integration with Google Apps for Education. Salt has reflected the open nature of the product into the OpenClass brand, evoking a future for education that is more mobile, social and interactive.

More Information:

www.joinopenclass.com

www.saltbranding.com

((Comments on this story may be sent to newsdesk@closeupmedia.com))

Crescent Cafe and Bakery

Author: swampkitty05  //  Category: Columbus, Eating Local, Food Porn

…not new to Columbus, I’m sure – but definitely new to me. While hitting Tensuke Market in Kenny Centre over the weekend, my husband and I stopped into Crescent Cafe & Bakery just to see what they had. I so have a new favorite dessert – this strawberry shortcake (Japanese style) rocks my world, light and refreshing and perfect for the season. And a true bargain at less than $3 a slice.

In addition to the above, they have other confections like flourless chocolate cakes, their “rare” (different, not very sweet, but very fluffy) cheesecake, tiramisu, and other more strange things like red bean paste pastries and the like. It’s definitely worth a stop the next time you go to Tensuke or Penzey’s or Sher E Punjab or any of the other fine stores in the center.

If you’d like to go: Crescent Cafe & Bakery, 1168 Kenny Centre Mall, Columbus, 614.451.2073

General Mills experiments with Groupon; The company says an unusual offer aims to drive more traffic to grocery retailers for its products.(BUSINESS)

Star Tribune (Minneapolis, MN) April 22, 2011 Byline: MIKE HUGHLETT; STAFF WRITER General Mills Inc. is trying a new approach to get its products in front of customers. go to site groupon chicago

The Golden Valley-based company on Thursday posted its first deal offer on Groupon, the online deep-discount coupon site usually used by restaurants and other retailers.

General Mills’ $20 offer in the Twin Cities included 4,500 variety samplers of its products along with a coupon book — a combined value of around $40, including shipping. The company offered 500 of the same packages Thursday in San Francisco. The sampler packages are to be delivered directly to Groupon customers’ homes.

Chicago-based Groupon, which entered the Twin Cities market in late 2009, offers daily discounts of around 50 percent on all sorts of services. For instance, on Thursday its Twin Cities website was offering half-off deals on a dinner train ride in Spooner, Wis., and bowling, bocce ball or bistro eats at Pinstripes in Edina.

Groupon usually takes a 50 percent cut on the deals. The idea is that the Groupon coupon will help drive traffic to an establishment — though some have said it’s a losing proposition if it fails to do that.

For General Mills, Groupon “is not an e-commerce platform for us,” said Karl Schmidt, the company’s director of promotional marketing. “We are not looking to make money on this.” Rather, by mailing out samples, the company is trying to direct more traffic to grocery retailers for its products, Schmidt said.

General Mills said it was pleased with the response to the Groupon offer. Posted on the Internet at midnight in the Twin Cities, it sold out at 10:42 a.m. see here groupon chicago

A key gauge to the offer’s overall success will lie in the redemption rate of the coupons offered with the sampler package. The higher the better, General Mills marketing executives say.

If General Mills deems the project a success, it will look to expand Groupon offerings, Schmidt said.

Thursday’s sampler featured a dozen products, including a box each of Reese’s Puffs, Kix and Cinnamon Toast Crunch cereal; a package of Hamburger Helper; Fiber One chewy bars; and a Wanchai Ferry dinner kit.

Mike Hughlett – 612-673-7003

Farm Fresh and Local Produce – 5/12/07

Author: swampkitty05  //  Category: Columbus, Eating Local, Farmer's Market, Food Porn, Produce

Yesterday was the first time this season I’ve been really excited about getting up early on a Saturday morning, since the North Market farmer’s market is up and about in nearly full force, and since yesterday was the first day of the Worthington Farmer’s Market.

Rte 315 was closed between I-70 and 670, so we had to do a lot of meandering on back roads to get there, but finally arrived at the North Market a little after 9am. It was bustling with more activity than usual – it was sort of hard to find parking (we got lucky at the meters), and Omega had gone through a tray of their wonderful cinnamon rolls in minutes flat (we were lucky enough to get the last one).

So much produce – Wishwell Farms had fresh asparagus and tomatoes (grown in a greenhouse, I think), along with their relish and tomato plants.

wishwell051207

Toad Hill Farm had lovely lettuces and salad mix, along with a bunch of other greens.

toadhill051307

Just This Farm had green garlic and asparagus, along with free range chicken.

justthisfarm051307

And Combs Herbs (at least I *think* it was Combs Herbs) had RAMPS!! Yes! I thought I had missed out on them for the year, and I was so excited to try them. Yay for ramps!

combs051307

And new this year is a cheese vendor, Oakvale Farmstead Cheese, with a nice selection of Ohio goudas.

oakvale051207

After doing our weekly market shopping, we headed over to Worthington (no pics at Worthington, unfortunately – I accidentally left my camera in the car), where it was super-crowded (even before 10am), partially due to the plant sale they were having. We picked up quite a few things there as well (which will surely pop up in my entries soon, now that I’m able to source local ingredients for my recipes). I even saw Lisa in passing (hi, Lisa – sorry I didn’t stop to talk, but I didn’t want to interrupt your conversation and was in a hurry to meet back up with my husband over by the plant sale).

It was a lovely day for marketing – hell, it was a lovely day in general. If only these temperatures would hold for the rest of the season. :) I’m already looking forward to what next week brings, especially with next Saturday being the opening day of the Clintonville Farmers Market for the 2007 season. If you’d like a listing of our local farmer’s markets, I’ve assembled one here. See you at the market!

Richard Grasso (CEO NY Stock Exchange). E197 (PAR161780) here ny stock exchange

Magnum Photos January 1, 1999 | Richard Kalvar

Magnum Photos 01-01-1999

Richard Grasso (CEO NY Stock Exchange). E197

caucasian race white european people person white race human being population race people white people agreement conference international conference economy international economy public finance western europe swiss geographical europe grisons switzerland continent davos european switzerland. davos. world economic forum. annual meeting 1999. richard grasso (ceo ny stock exchange). e197 this web site ny stock exchange

Richard Kalvar

Have Fire, Will Grill

Author: swampkitty05  //  Category: Columbus, Food Porn, Produce

At the end of another Saturday of errand running (starting with the Farmer’s Markets early in the morning – more on that tomorrow), I was craving grilly goodness again. And since it was another beautiful weekend, I couldn’t resist.

grillyum

We’ve finally got it down to a science. No regular charcoal for us – we use the hardwood stuff, which we start in a charcoal chimney. No icky lighter fluid that sends flames high into the sky and makes all your food taste like fuel – this stuff just glows and leaves a great smoky taste on the meat without all of the chemical byproducts. This breaks it down to the least common denominator – grill, wood, and fire.

We threw on a couple of ribeyes from the House of Meats, and a couple of burgers. We topped said burgers with some Guggisberg Baby Swiss (yay Ohio local cheese), some tomato (that actually tastes like tomato) from one of my market purchases, onion and some wonderful red leaf lettuce from Toad Hill Organics. We grilled our pineapple this time using Kitsune27′s method, and the results were amazing. I swear, I could eat this meal (or variations thereof – meat and fruit, or meat and veggies) every day for the rest of the summer.

I’m already looking forward to next week. I’m hoping the weather cooperates. :)

The All New 2011 Ford Fusion Racer Body Kit Now Available at Custom Auto Trim.

Journal of Transportation April 30, 2011 There are already a few different Ford Fusion body kits available to buy, but this new one by Custom Auto Trim and Graphics Inc. is certainly one worth mentioning. This brand new racer body kit has all the ingredients of a real crowd pleaser because of its athletic and muscular look.

CustomAutoTrim.Com has been in business for fourteen years and anyone with an interest in body kits and accessories will likely be familiar with the name. This new racer body kit is building on their reputation for providing groundbreaking and exciting products. Fans of their products are not going to be disappointed with the new additions for 2011. website ford fusion 2013

The Ford Fusion has caused a huge shakeup in the world of Sedan cars. This vehicle has set the bar for what people are going to expect for this type of car in the future. The secret of the Fusion’s success is not only that it offers great fuel savings but that it does this without compromising on the power of the vehicle.

This vehicle has also received praise for its generous amount of space available for passengers as well as luggage. The only drawback with the popularity of the Ford Fusion is that it is now such a common sight. Luckily there are innovations like to new racer body kit to allow owners to stand out from the herd.

The team at Custom Auto Trim is in no doubt about their ability to provide what customers are after. Many agree that this latest collection of body kits and accessories is the best they have ever produced. They have really pushed the boundaries and managed to provide something that customers are going to love. The racer body kit isn’t just there to improve the look of the vehicle though; it also brings practical advantages by improving aerodynamics. There is no doubt that adding this type of kit to the vehicle is going to have people turning heads and lavishing compliments. here ford fusion 2013

The head of Custom Auto Trim is Mike Briglia and he points to the great customer feedback that their products receive as evidence that they know the market. Indeed it is hard not to feel impressed when you read the glowing testimonials of customers who are happy with their purchases from Custom Auto Trim. This praise isn’t just reserved for body kits though but all the different accessories in their range available for both cars and trucks.

In a mere fourteen years Custom Auto Trim and Graphics Inc. has managed to become a top name in car accessories. Their products are not only sought after by individuals but also those in the car industry. The reputation of the products is high and well deserved.

Related LinksCustom Auto Trim Body KitsBody KitsFord Fusion Body Kits

Mother’s Day Special Menus

Author: swampkitty05  //  Category: Columbus, Events, Holiday

Many restaurants in the Columbus area are offering special menus for Mother’s Day – here’s a roundup of the ones I could find. This post will be updated thoughout the weekend as I receive word of more events.

Cameron’s American Bistro in Worthington will be offering a special Mother’s Day Brunch Buffet from 10:00am to 2:30pm, which features pastries, antipasto, eggs, caramelized bacon and French toast. Cost is $20.95 for adults and $10.95 for children 12 and under. Call 614.885.3663 for more information.

Columbus Fish Market in Grandview and at the Crosswoods in Worthington are offering a Mother’s Day Brunch Buffet from 10:00am to 3:00pm. It features over 35 items including a carving station with Roast Beef and Smoked Ham, a Belgium Waffle Bar, Made-to-order Omelets, Cedar Planked Salmon, Chesapeake Bay Crab Cakes and more. Special fun for the kids including a Chocolate Fountain and Smoothie Bar. Cost is $24.95 for adults, and $12.95 for kids. Call 614.291.3474 (Grandview) or 614.410.3474 (Worthington) for more information.

China Dynasty in Upper Arlington is having a Mother’s Day Special Chinese Buffet from 11:00am to 8:00pm. The complete menu can be seen here. Cost is $17.95 for adults, $8.95 for children ages 5-12, and $6.25 for children ages 3-4. Call 614.486.7126 for more information and to make reservations.

Bexley’s Monk in Bexley is offering a Mother’s Day Menu on Sunday from 10:30am to 3:00pm. Complete menu can be seen here. Cost is $19.95 for adults, $17.95 for seniors, and $12.95 for children under 12. Call 614.239.6665 for more information and to make reservations.

The Refectory on the Northwest Side is offering a three course prix-fixe Mother’s Day Menu with seatings from 1pm to 6pm. Cost is $39 per person. Call 614.451.9774 for more information and to make reservations.

The Westin Columbus downtown is offering a Mother’s Day Brunch in the Westin Grand Ballroom from 11am to 2pm. The menu can be found here. Cost is $38 for adults, and $18 for children under 12. Call 614.228.3800 for more information.

More to come…

London Broil Two Ways

Author: swampkitty05  //  Category: Food Porn, Healthy

It’s sort of funny how time has a way of getting away from you when the weather is lovely. I’ve been puttering about, planting tomatoes and herbs outside, sitting on the deck and just enjoying the sun shining on my face as the dogs play outside.

When we’re finally sure that spring/summer is here to stay, with no more snowy surprises, my husband and I celebrate by grilling for the first time of the season. I had got a great deal on London Broil (buy one get one free) at Giant Eagle last week, so in addition to the mundane things we usually grill (burgers, dogs, steaks, etc.) we decided to grill up the London Broil (one marinated in fajita marinade, the other marinated in teriyaki marinade) to a nice medium rare on the grill to use the next night on salads.

I made a Southwest salad with mine, putting thinly sliced beef on top of salad greens, and topping it with pico de gallo, black bean/roasted corn salasa, sliced avocado, sour cream, tortilla strips, and a clianto-lime dressing. It was nice and refreshing, and the dressing gave it a crisp fresh taste, with made it taste much lighter than it actually was.

My husband opted for an Asian salad, in which he stacked the teriyaki beef on salad greens, and topped it with grilled pineapple, red onions, wasabi-ranch wonton strips and a Chinese chicken salad dressing. Both were good, but I obviously prefered mine.

Not a bad first attempt, if I do say so myself. I was really worried about it coming out the right temperature, but by sheer luck it ended up being right where I wanted it. I’m looking forward to many other grilled salads as the summer progresses.

 

Upcoming 2004 tax brackets can help you plan here 2012 tax brackets

Chicago Sun-Times October 19, 2003 | Sandra Block The IRS will release the official tax brackets for 2004 later this year. But because the government uses inflation reports through August, tax specialists have already estimated next year’s tax brackets.

While many taxpayers don’t know how much they’ll earn next year, the forecasts can help you plan ahead, says Mark Luscombe, senior analyst for tax information publisher CCH.

In general, tax experts recommend postponing income, if possible, until next year and taking as many deductions as you can this year. A preview of next year’s tax brackets can help you decide if that’s a good idea, particularly if you have some control over your income.

For example, if you’re retired, the tax brackets can help you decide how much to withdraw from your retirement savings next year. Self-employed workers can use the information to adjust their billing schedules, which will affect their incomes in 2003 and 2004.

Tax brackets are indexed to inflation to avoid “bracket creep,” a phenomenon that affects workers who receive annual cost of living raises, says Bob Scharin, editor of RIA’s Practical Tax Strategies. Without the adjustment, the cost-of-living increases could push workers into higher tax brackets.

Because inflation was low this year, the adjustments are modest. For example, CCH projects that a married couple with total taxable income of $100,000 could pay $145 less in income taxes next year as a result of the adjustments. go to website 2012 tax brackets

The real bonanza will come from the tax bill signed into law earlier this year, which lowered tax rates and softened the so- called marriage penalty for dual-income couples. Those cuts, combined with the inflation adjustments, could slash the couple’s 2004 taxes by more than $2,200, CCH says.

The inflation adjustment also will benefit taxpayers whose itemized deductions and personal exemptions are reduced because their incomes exceed a certain level. This year, for example, a married couple whose adjusted gross income tops $139,500 will lose some of the value of their itemized deductions. In 2004, the couple will be able to earn up to $142,700 before the reductions kick in.

The annual inflation adjustment affects tax brackets, deductions, exemptions and exclusions. But not all aspects of the tax code will be adjusted in 2004. Some items that will remain the same:

* The gift tax exemption. This is the amount you can give away each year without reducing your overall federal exemption from estate taxes. In 2004, you can give away up to $11,000 per recipient, the same amount as 2003. A married couple can give away up to $22,000 per recipient.

The amount will remain the same because the tax code permits an adjustment only when the inflation adjustment would result in an increase of $1,000 or more. The last increase in the exemption was in 2002.

* The Roth rollover. There are lots of good reasons to roll over a traditional individual retirement account to a Roth IRA. Although you have to pay taxes on the rollover, future contributions and earnings are tax-free, as long as you leave the money alone until you’re at least 59 and a half.

But you’re not eligible for a rollover if your adjusted gross income — single or married — exceeds $100,000. The cutoff has remained the same since 1998.

Gannett News Service Sandra Block