Presto Pasta Night #18: Pastitsio
Tuesday, June 26th, 2007For this week’s Presto Pasta Night, I asked my husband to prepare one of his specialties, a pastitsio that has both a thin and thick bechamel sauce. Although it’s more work than our normal pastitsio recipe (which just uses thick bechamel), the additional time needed to make this particular recipe is worth it, as it […]