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	<title>Comments on: Announcing BBD #2: Bread with Fruit</title>
	<link>http://www.columbusfoodie.com/2007/07/05/announcing-bbd2-bread-with-fruit/</link>
	<description>Eating my way through Ohio one day at a time</description>
	<pubDate>Sun, 06 Jul 2008 19:23:08 +0000</pubDate>
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		<title>by: kathy</title>
		<link>http://www.columbusfoodie.com/2007/07/05/announcing-bbd2-bread-with-fruit/#comment-40001</link>
		<pubDate>Mon, 24 Mar 2008 15:49:17 +0000</pubDate>
		<guid>http://www.columbusfoodie.com/2007/07/05/announcing-bbd2-bread-with-fruit/#comment-40001</guid>
					<description>I am looking for a sour dough sarter recipes.If anyone had a recipes could you send it to my email thanks.


shykathy1954@insightbb.com</description>
		<content:encoded><![CDATA[<p>I am looking for a sour dough sarter recipes.If anyone had a recipes could you send it to my email thanks.</p>
<p><a href="mailto:shykathy1954@insightbb.com">shykathy1954@insightbb.com</a>
</p>
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		<title>by: Apple Bread &#171; Baking History</title>
		<link>http://www.columbusfoodie.com/2007/07/05/announcing-bbd2-bread-with-fruit/#comment-16709</link>
		<pubDate>Mon, 06 Aug 2007 13:37:42 +0000</pubDate>
		<guid>http://www.columbusfoodie.com/2007/07/05/announcing-bbd2-bread-with-fruit/#comment-16709</guid>
					<description>[...] &amp;#8220;Bread with Fruit&amp;#8221; is the theme for bbd#2 proposed by Becke of Columbus Foodie [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] &#8220;Bread with Fruit&#8221; is the theme for bbd#2 proposed by Becke of Columbus Foodie [&#8230;]
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		<title>by: Columbus Foodie &#187; Blog Archive &#187; BBD #2: Bannana-Pineapple Rum Bread</title>
		<link>http://www.columbusfoodie.com/2007/07/05/announcing-bbd2-bread-with-fruit/#comment-16325</link>
		<pubDate>Thu, 02 Aug 2007 18:06:54 +0000</pubDate>
		<guid>http://www.columbusfoodie.com/2007/07/05/announcing-bbd2-bread-with-fruit/#comment-16325</guid>
					<description>[...] As the hostess of BBD #02: Bread with Fruit, you would have figured that I would have been the first one to put an entry up. The truth of the matter is that August 1st snuck up on me so quickly that my husband (great cook that he is) threw together this quick bread at the last minute. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] As the hostess of BBD #02: Bread with Fruit, you would have figured that I would have been the first one to put an entry up. The truth of the matter is that August 1st snuck up on me so quickly that my husband (great cook that he is) threw together this quick bread at the last minute. [&#8230;]
</p>
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		<title>by: Wild Yeast &#187; Cherry-Pecan Bread</title>
		<link>http://www.columbusfoodie.com/2007/07/05/announcing-bbd2-bread-with-fruit/#comment-16078</link>
		<pubDate>Thu, 02 Aug 2007 00:10:23 +0000</pubDate>
		<guid>http://www.columbusfoodie.com/2007/07/05/announcing-bbd2-bread-with-fruit/#comment-16078</guid>
					<description>[...] I was delighted when I learned the theme of BreadBakingDay #2, hosted by Becke of Columbus Foodie, was Bread with Fruit. What a great excuse to bake, again, one of my favorite breads: 50% whole wheat, with dried sour cherries and toasted pecans. The earthy flavor of whole wheat, the tartness of the cherries, and the slightly sweet spiciness of the nuts combine to make a bread that is always a hit with my family and friends. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] I was delighted when I learned the theme of BreadBakingDay #2, hosted by Becke of Columbus Foodie, was Bread with Fruit. What a great excuse to bake, again, one of my favorite breads: 50% whole wheat, with dried sour cherries and toasted pecans. The earthy flavor of whole wheat, the tartness of the cherries, and the slightly sweet spiciness of the nuts combine to make a bread that is always a hit with my family and friends. [&#8230;]
</p>
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		<title>by: tatter</title>
		<link>http://www.columbusfoodie.com/2007/07/05/announcing-bbd2-bread-with-fruit/#comment-16044</link>
		<pubDate>Wed, 01 Aug 2007 10:05:52 +0000</pubDate>
		<guid>http://www.columbusfoodie.com/2007/07/05/announcing-bbd2-bread-with-fruit/#comment-16044</guid>
					<description>Thanks for hosting BBD 2...Blueberry Bread is my entry :-)</description>
		<content:encoded><![CDATA[<p>Thanks for hosting BBD 2&#8230;Blueberry Bread is my entry <img src='http://www.columbusfoodie.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />
</p>
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		<title>by: Jen the Bread Freak</title>
		<link>http://www.columbusfoodie.com/2007/07/05/announcing-bbd2-bread-with-fruit/#comment-16011</link>
		<pubDate>Wed, 01 Aug 2007 01:22:25 +0000</pubDate>
		<guid>http://www.columbusfoodie.com/2007/07/05/announcing-bbd2-bread-with-fruit/#comment-16011</guid>
					<description>Thank you for hosting!  I just emailed you my post information :D.</description>
		<content:encoded><![CDATA[<p>Thank you for hosting!  I just emailed you my post information <img src='http://www.columbusfoodie.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> .
</p>
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		<title>by: blog from OUR kitchen &#187; Wild Bread with Olives (BBD#02)... we adore good food</title>
		<link>http://www.columbusfoodie.com/2007/07/05/announcing-bbd2-bread-with-fruit/#comment-15980</link>
		<pubDate>Tue, 31 Jul 2007 13:45:41 +0000</pubDate>
		<guid>http://www.columbusfoodie.com/2007/07/05/announcing-bbd2-bread-with-fruit/#comment-15980</guid>
					<description>[...]  [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;]  [&#8230;]
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		<title>by: kochtopf.twoday.net</title>
		<link>http://www.columbusfoodie.com/2007/07/05/announcing-bbd2-bread-with-fruit/#comment-15802</link>
		<pubDate>Fri, 27 Jul 2007 13:14:18 +0000</pubDate>
		<guid>http://www.columbusfoodie.com/2007/07/05/announcing-bbd2-bread-with-fruit/#comment-15802</guid>
					<description>&lt;strong&gt;bbd #02 - Hawaiian Rolls with banana and pineapple juice...&lt;/strong&gt;




After quite a successful bbd #01, this month Becke from Columbus Foodie is hosting bbd #02. As theme she has chosen bread with fruits.

I decided to bake a Hawaiian bread respectively rolls.


Hawaiian bread - or also called Portuguese bread (P&amp;#38;atil...</description>
		<content:encoded><![CDATA[<p><strong>bbd #02 - Hawaiian Rolls with banana and pineapple juice&#8230;</strong></p>
<p>After quite a successful bbd #01, this month Becke from Columbus Foodie is hosting bbd #02. As theme she has chosen bread with fruits.</p>
<p>I decided to bake a Hawaiian bread respectively rolls.</p>
<p>Hawaiian bread - or also called Portuguese bread (P&amp;atil&#8230;
</p>
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		<title>by: Bread Baking Day 2: Krintstuut &#171; Willkommen in meiner Chaosküche</title>
		<link>http://www.columbusfoodie.com/2007/07/05/announcing-bbd2-bread-with-fruit/#comment-15645</link>
		<pubDate>Wed, 25 Jul 2007 09:28:01 +0000</pubDate>
		<guid>http://www.columbusfoodie.com/2007/07/05/announcing-bbd2-bread-with-fruit/#comment-15645</guid>
					<description>[...] Bread Baking Day 2:&amp;#160;Krintstuut  The topic for Bread Baking Day #2 is &amp;#8220;Bread with fruit&amp;#8221;. My impression is that in Germany, bread with fruit almost is immediately called cake. The only things I came up with entitled bread were Fruit Bread, which I think is more a Christmas thing here and which I actually do not really like, Banana Bread, which I already recently tried, and bread with raisins. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Bread Baking Day 2:&nbsp;Krintstuut  The topic for Bread Baking Day #2 is &#8220;Bread with fruit&#8221;. My impression is that in Germany, bread with fruit almost is immediately called cake. The only things I came up with entitled bread were Fruit Bread, which I think is more a Christmas thing here and which I actually do not really like, Banana Bread, which I already recently tried, and bread with raisins. [&#8230;]
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		<title>by: blog.lemonpi.net &#187; Bread Baking Day 2# : Happy Days with Hot Happy Buns</title>
		<link>http://www.columbusfoodie.com/2007/07/05/announcing-bbd2-bread-with-fruit/#comment-15382</link>
		<pubDate>Sun, 22 Jul 2007 13:09:38 +0000</pubDate>
		<guid>http://www.columbusfoodie.com/2007/07/05/announcing-bbd2-bread-with-fruit/#comment-15382</guid>
					<description>[...] Becke of Columbus Foodie is holding this month&amp;#8217;s round of Bread Baking Day, and lucky me, she has picked one of my favourite additions to bread : Fruit. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Becke of Columbus Foodie is holding this month&#8217;s round of Bread Baking Day, and lucky me, she has picked one of my favourite additions to bread : Fruit. [&#8230;]
</p>
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