Medallions of Pork Tenderloin in Tarragon/Mustard Sauce
Thursday, July 12th, 2007I had picked up an assortment of different potatoes (purple, pink, a couple of different kids of yellow) at last weekend’s farmers market, and had planned on maybe doing a mayo-less potato salad with something like steak. However, the more I thought about it, the more I wanted the flavors of the potatoes to stand […]