Comments on: Peach Butter and Pickles http://www.columbusfoodie.com/2007/07/16/peach-butter-and-pickles/ Eating my way through Ohio one day at a time Fri, 10 Feb 2012 01:04:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Baking Soda http://www.columbusfoodie.com/2007/07/16/peach-butter-and-pickles/comment-page-1/#comment-15030 Baking Soda Tue, 17 Jul 2007 15:24:16 +0000 http://www.columbusfoodie.com/2007/07/16/peach-butter-and-pickles/#comment-15030 Yes I am, but not as much as I would like to; but right this minute my plum-butter is simmering away! Yes I am, but not as much as I would like to; but right this minute my plum-butter is simmering away!

]]> By: Katiez http://www.columbusfoodie.com/2007/07/16/peach-butter-and-pickles/comment-page-1/#comment-15016 Katiez Tue, 17 Jul 2007 08:14:59 +0000 http://www.columbusfoodie.com/2007/07/16/peach-butter-and-pickles/#comment-15016 Your refrigerator pickles look great - and so different from mine... care to share the recipe? I can't buy U.S. pre-packaged spices... have to make my own from the local spice shop... I'll be canning - just as soon as my garden is producing. I do it French-style (of course) in a big aluminum pot on a huge stand-alone gas burner connected to a gas bottle out in the yard. Weird, but effective... and it doesn't heat up the kitchen. A lot of these old houses have seperate tiny 'preserving' kitchens' Your refrigerator pickles look great – and so different from mine… care to share the recipe? I can’t buy U.S. pre-packaged spices… have to make my own from the local spice shop…
I’ll be canning – just as soon as my garden is producing. I do it French-style (of course) in a big aluminum pot on a huge stand-alone gas burner connected to a gas bottle out in the yard. Weird, but effective… and it doesn’t heat up the kitchen. A lot of these old houses have seperate tiny ‘preserving’ kitchens’

]]> By: Jancd http://www.columbusfoodie.com/2007/07/16/peach-butter-and-pickles/comment-page-1/#comment-14985 Jancd Tue, 17 Jul 2007 02:32:07 +0000 http://www.columbusfoodie.com/2007/07/16/peach-butter-and-pickles/#comment-14985 Your peach butter and pickles look delicious. I am making a relish called chow-chow today. It is a combinations of chopped green tomatoes, cabbage, green and jalepeno peppers and onions, cooked in a syrup with celery seed, mustard seed, tumeric, sugar--very tasty on hot dogs, beans, sandwiches. I make it almost every summer and never make enough to last the year. Happy canning. Your peach butter and pickles look delicious. I am making a relish called chow-chow today. It is a combinations of chopped green tomatoes, cabbage, green and jalepeno peppers and onions, cooked in a syrup with celery seed, mustard seed, tumeric, sugar–very tasty on hot dogs, beans, sandwiches.

I make it almost every summer and never make enough to last the year.

Happy canning.

]]> By: Jancd http://www.columbusfoodie.com/2007/07/16/peach-butter-and-pickles/comment-page-1/#comment-14984 Jancd Tue, 17 Jul 2007 02:31:51 +0000 http://www.columbusfoodie.com/2007/07/16/peach-butter-and-pickles/#comment-14984 Your peach butter and pickles look delicious. I am making a relish called chow-chow today. It is a combinations of chopped green tomatoes, cabbage, green and jalepeno peppers and onions, cooked in a syrup with celery seed, mustard seed, tumeric, sugar--very tasty on hot dogs, beans, sandwiches. I make it almost every summer and never make enough to last the year. Happy canning. Your peach butter and pickles look delicious. I am making a relish called chow-chow today. It is a combinations of chopped green tomatoes, cabbage, green and jalepeno peppers and onions, cooked in a syrup with celery seed, mustard seed, tumeric, sugar–very tasty on hot dogs, beans, sandwiches.

I make it almost every summer and never make enough to last the year.

Happy canning.

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