Columbus Foodie

Made these to go with dinner tonight, as an appetizer to munch on while we’re cooking:

I spread some local to Ohio Great Lakes Creamery soft goat cheese on some Dare brand crispy french style baguette pieces, and then topped them with tiny tomatoes, basil ribbons, Blaze balsamic glaze and French sea salt. My husband can’t get enough of these. I’ll have to keep these on the short list, and make them during a dinner party.