Goat Cheese Tomato Balsamic Crostini

Made these to go with dinner tonight, as an appetizer to munch on while we’re cooking:

crostini

I spread some local to Ohio Great Lakes Creamery soft goat cheese on some Dare brand crispy french style baguette pieces, and then topped them with tiny tomatoes, basil ribbons, Blaze balsamic glaze and French sea salt. My husband can’t get enough of these. I’ll have to keep these on the short list, and make them during a dinner party.

13 thoughts on “Goat Cheese Tomato Balsamic Crostini

  1. These would make a fantastic before dinner treat anytime you want to make them…and so beautiful, too.

  2. yum :)

    p.s. are you aware your ohio menu link isn’t working?

    p.p.s. if i might ask, what camera do you use?

    cheers!

  3. yum :)

    p.s. are you aware your ohio menu link isn’t working?

    p.p.s. if i might ask, what camera do you use?

    cheers!

  4. Those look divine! I like all the different colored tomatoes.

    P.S. I’ve tagged you for a meme. The details are on my blog post today. Cheers!

  5. Wow. That looks amazing (drool). I’ve got a small dairy farm near me that has just started marketing their goat choose. This is a perfect excuse for me to go buy some! ; )

  6. Wow. That looks amazing (drool). I’ve got a small dairy farm near me that has just started marketing their goat cheese. This is a perfect excuse for me to go buy some! ; )

  7. Pingback: Columbus Foodie » Blog Archive » Party Recipes and Notes

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