Comments on: Mascarpone Cheesecake with Candied Pecans and Dulce de Leche http://www.columbusfoodie.com/2007/07/30/mascarpone-cheesecake/ Eating my way through Ohio one day at a time Fri, 10 Feb 2012 01:04:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Maurya http://www.columbusfoodie.com/2007/07/30/mascarpone-cheesecake/comment-page-1/#comment-28503 Maurya Thu, 22 Nov 2007 06:51:48 +0000 http://www.columbusfoodie.com/2007/07/30/mascarpone-cheesecake/#comment-28503 From first hand knowledge..the cheesecake was delicious. I loved every bite of it..but I'm also very partial to my sister's (and her husband's) wonderful culinary skills. I never turn down a meal that she has made. From first hand knowledge..the cheesecake was delicious. I loved every bite of it..but I’m also very partial to my sister’s (and her husband’s) wonderful culinary skills. I never turn down a meal that she has made.

]]> By: Trig http://www.columbusfoodie.com/2007/07/30/mascarpone-cheesecake/comment-page-1/#comment-16316 Trig Thu, 02 Aug 2007 17:16:48 +0000 http://www.columbusfoodie.com/2007/07/30/mascarpone-cheesecake/#comment-16316 Wow, that looks indescribably good. If that photo doesn't win the edibility award then I'll eat my hat Wow, that looks indescribably good. If that photo doesn’t win the edibility award then I’ll eat my hat

]]> By: Sus http://www.columbusfoodie.com/2007/07/30/mascarpone-cheesecake/comment-page-1/#comment-16037 Sus Wed, 01 Aug 2007 07:30:39 +0000 http://www.columbusfoodie.com/2007/07/30/mascarpone-cheesecake/#comment-16037 Simply gorgeous! Simply gorgeous!

]]> By: Dolores http://www.columbusfoodie.com/2007/07/30/mascarpone-cheesecake/comment-page-1/#comment-16004 Dolores Tue, 31 Jul 2007 23:10:09 +0000 http://www.columbusfoodie.com/2007/07/30/mascarpone-cheesecake/#comment-16004 Candied Pecans. Dulce la Leche. Mascarpone. What a *sensational* celebration of cheesecake day! When it cools down enough to turn on the oven, I am so-oooo making this! Candied Pecans. Dulce la Leche. Mascarpone. What a *sensational* celebration of cheesecake day! When it cools down enough to turn on the oven, I am so-oooo making this!

]]> By: Rosa http://www.columbusfoodie.com/2007/07/30/mascarpone-cheesecake/comment-page-1/#comment-15975 Rosa Tue, 31 Jul 2007 10:20:48 +0000 http://www.columbusfoodie.com/2007/07/30/mascarpone-cheesecake/#comment-15975 Your cheesecake looks delicious and ever so scrummy! I love that kind of sweet treat... Your cheesecake looks delicious and ever so scrummy! I love that kind of sweet treat…

]]> By: holly may http://www.columbusfoodie.com/2007/07/30/mascarpone-cheesecake/comment-page-1/#comment-15970 holly may Tue, 31 Jul 2007 06:56:37 +0000 http://www.columbusfoodie.com/2007/07/30/mascarpone-cheesecake/#comment-15970 oooh i wish i had known it was national cheesecake day!! i am an avid cheesecake baker. i'll just have to have my celebration belated :) my fave recipe i have made so far would have to be a white chocolate caramel macadamia nut cheesecake :) it was a feat i was proud of. twas my first time making my own caramel and the cake was a complete and utter decadent success. (i don't mean to brag!) i can't wait to try this one. oooh i wish i had known it was national cheesecake day!! i am an avid cheesecake baker. i’ll just have to have my celebration belated :)

my fave recipe i have made so far would have to be a white chocolate caramel macadamia nut cheesecake :) it was a feat i was proud of. twas my first time making my own caramel and the cake was a complete and utter decadent success. (i don’t mean to brag!)

i can’t wait to try this one.

]]> By: DaviMack http://www.columbusfoodie.com/2007/07/30/mascarpone-cheesecake/comment-page-1/#comment-15969 DaviMack Tue, 31 Jul 2007 06:53:26 +0000 http://www.columbusfoodie.com/2007/07/30/mascarpone-cheesecake/#comment-15969 Does your dulce de leche end up like caramel? I always wonder - because I always wanted to duplicate dulce de leche, as I had it in Argentina as a child. We would eat it on toast, and it wasn't really stringy, as most caramel (and dulce de leche in the States) tends to be. Does your dulce de leche end up like caramel? I always wonder – because I always wanted to duplicate dulce de leche, as I had it in Argentina as a child. We would eat it on toast, and it wasn’t really stringy, as most caramel (and dulce de leche in the States) tends to be.

]]> By: Katiez http://www.columbusfoodie.com/2007/07/30/mascarpone-cheesecake/comment-page-1/#comment-15957 Katiez Mon, 30 Jul 2007 16:52:08 +0000 http://www.columbusfoodie.com/2007/07/30/mascarpone-cheesecake/#comment-15957 I swear inches were added to my hips just reading the recipe...and oogling the photo! But they were very, very happy inches! I swear inches were added to my hips just reading the recipe…and oogling the photo! But they were very, very happy inches!

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