A lot of the dishes I’ve made over the past couple of days have been inspired by posts by other food bloggers. There’s such a wide pool of cooking talent out there, and who am I to argue with the stellar results of others?
I absolutely drooled when I saw this Muffuletta post at Hedonia, and I was dying to try it on my own. I pretty much stuck with
her his recipe, but used ciabatta rolls instead of ciabatta bread (which I couldn’t find anywhere not already sliced), used olive tapenade on bottom, and balsamic vinegar on top, and filled it with (from bottom up) mozzarella cheese, sweet sopressata, mortadella, provolone cheese, proscuitto, and sweet capicola. Absolutely delicious.
I bought a bunch of Italian Prune Plums the other day at North Market Produce, with the idea of making this Plum Tart from Cook.Craft.Enjoy in mind. It turned out wonderfully – the only differences I might make if I made it again is to add more plums and also maybe a bit more butter and bit less flour in the crumb mix. Also, I’d sprinkle some sugar and cinnamon directly on the plums before topping them with the crumbs.
I have lots more recipes to try, keep an eye out in the future for the fruits of my labor.