http://www.columbusfoodie.com/2007/10/03/mushroom-tortelloni/ Eating my way through Ohio one day at a time Fri, 10 Feb 2012 01:04:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.columbusfoodie.com/2007/10/03/mushroom-tortelloni/comment-page-1/#comment-39765 Jonathan Sat, 22 Mar 2008 14:02:55 +0000 http://www.columbusfoodie.com/2007/10/03/mushroom-tortelloni/#comment-39765 Sounds a wonderful and easy combination. The addition of the truffle oil really made it special I expect. Sounds a wonderful and easy combination. The addition of the truffle oil really made it special I expect.

]]> http://www.columbusfoodie.com/2007/10/03/mushroom-tortelloni/comment-page-1/#comment-22815 Nora Fri, 05 Oct 2007 22:35:32 +0000 http://www.columbusfoodie.com/2007/10/03/mushroom-tortelloni/#comment-22815 How terrifically decedent! And local makes it even better. How terrifically decedent! And local makes it even better.

]]> http://www.columbusfoodie.com/2007/10/03/mushroom-tortelloni/comment-page-1/#comment-22668 Cynthia Thu, 04 Oct 2007 18:27:20 +0000 http://www.columbusfoodie.com/2007/10/03/mushroom-tortelloni/#comment-22668 Becke, this is a fantastic meal - pasta, duck, mushroom and <i>truffled</i>marsala wine? This is love pure and simple. Becke, this is a fantastic meal – pasta, duck, mushroom and truffledmarsala wine? This is love pure and simple.

]]> http://www.columbusfoodie.com/2007/10/03/mushroom-tortelloni/comment-page-1/#comment-22605 brilynn Thu, 04 Oct 2007 00:07:16 +0000 http://www.columbusfoodie.com/2007/10/03/mushroom-tortelloni/#comment-22605 Wow! That dish sounds amazing! Wow! That dish sounds amazing!

]]> http://www.columbusfoodie.com/2007/10/03/mushroom-tortelloni/comment-page-1/#comment-22547 Shaun Wed, 03 Oct 2007 09:01:03 +0000 http://www.columbusfoodie.com/2007/10/03/mushroom-tortelloni/#comment-22547 Becke - For a semi-homemade meal, I'm glad you can sure out-posh Sandra Lee! This sounds like a meal of various flavour dimensions, every forkful one to be savored. Though it is spring in New Zealand, it is still really cold, and I wish I could have been with you and your hubby tonight eating this, preparing for the winter. Gorgeous photo, too, by the way. Becke – For a semi-homemade meal, I’m glad you can sure out-posh Sandra Lee! This sounds like a meal of various flavour dimensions, every forkful one to be savored. Though it is spring in New Zealand, it is still really cold, and I wish I could have been with you and your hubby tonight eating this, preparing for the winter. Gorgeous photo, too, by the way.

]]> http://www.columbusfoodie.com/2007/10/03/mushroom-tortelloni/comment-page-1/#comment-22536 Katiez Wed, 03 Oct 2007 08:14:22 +0000 http://www.columbusfoodie.com/2007/10/03/mushroom-tortelloni/#comment-22536 That does look good! I love duck confit...I must pick up a can (yes, we get it canned, in a layer of fat - it's a real mess to work with) next time I'm at the market. Wuth Marsala sauce, yum.... I still have some marsala... That does look good! I love duck confit…I must pick up a can (yes, we get it canned, in a layer of fat – it’s a real mess to work with) next time I’m at the market. Wuth Marsala sauce, yum…. I still have some marsala…

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