Finally, the August roundup is done – it’s been harder to get these out every month, because I read everyone’s blogs using Bloglines, and have over 2,000 feeds coming in now. This means I look at upwards of 1,000 posts a day, usually. That kind of traffic can overwhelm you pretty quickly, and Bloglines still has August posts coming in up until about the end of September. But one more month down, one to go.
In savory recipes, Red Wine and Sausage Penne from The Vegetable Kitchen Diaries, Panzanella My Way from 1x umruhren bitte, Chorizo Fried Rice with Egg and Gnocchi with Rocket Pesto and Tyrolean Bacon from 80 Breakfasts, Farmstand Corn Fritters from A Taste of Home, Potato Gnocchi with Summer Vegetables from a whisk and a spoon, Slow Cooker Pulled Pork from Amber’s Delectable Delights, Chorizo Hot Pot from Ambrosia and Nectar, Crispy Polenta with Mozzarella and Caramelized Cherry Tomatoes from Anne’s Food, Chicken in Tarragon Sauce from Annie’s Eats, Ricotta Spaetzle from Apartment Therapy: The Kitchen, Tomato Basil Tart from The Average Cook, Aussie Meat Pie from The Backyard Pizzeria, Mini Penne with Grape Tomatoes, Scallions and Bacon and Collard, Bacon and Andouille Sausage Cobbler with Cornmeal Biscuits from The Bacon Show, Lentil Soup from Batter-Splattered, Pizza Bubble Ring at Besides Pizza, Heirloom Tomato Tartlets from Champaign Taste, Potato and Onion Pierogi from Coffee & Vanilla, Roasted Nectarines in Prosciutto from Cook Sister!, Chicken Scampi from Dine and Dish Blog, Blue Crab Boil from Dinner, Nobu-Style Kingfish from The Elegant Sufficiency, Pork Chops with Apricot-Brandy Glaze from Fancy Toast, Summer Garden Tortellini from Food Speak, Brown Butter Grits from Grits and More, Muffuletta from Hedonia, Blue Potato Salad from hogwash, Lamb Burgers with Tzatziki and Grilled Snapper with Coffee Butter from Janet is Hungry, Tomato Basil Quiche from Kitchen Parade, Swiss Steak from Kitchen Talk to Chew On, Wild Mushroom Ravioli with Hazelnut Butter Sauce and Turkey Meatballs with a Minted Yogurt Dipping Sauce from Love and Olive Oil, Tortilla-Crusted Chicken Rellenos with Cilantro Sauce from More Than Burnt Toast, Stuffed Cornish Game Hens from passionatenonchalance.com, Spanish Tortilla from A Wee Bit of Cooking, Lima Beans and Bacon for Champions from Chez Pim, Inside-Out Eggroll Casserole at Confabulation in the Kitchen, Seven Layer Dip (Food Blogger Style) from Married…with Dinner, Beans and Cornbread from The Pioneer Woman Cooks!, Greek Lemon Roasted Potatoes from Rosa’s Yummy Yums, Farro with Kale, Tomatoes and Fresh Mozzarella from Stephencooks, Tomato Cheese Salad from Hunger Pangs, Spanish Paella from Nola Cuisine, Pozole Rojo from The Soup Loop, Garlicky Corn Pudding from the ulterior epicure, Filled Baby Spuds from vegalicious, Summer Gazpacho and Orzo with Zucchini Pesto Provinciale from Vegan Visitor, Pasta Salad with Tomatoes and Corn and Meatless Tamale Pie from What Did You Eat?, Savory Zucchini Bread with Parmesan and Onion from What Geeks Eat…, Leek and Potato Soup with Speck from What I Cooked Last Night, Caramelized Homegrown Tomatoes on Homemade Gnocchi from What’s For Lunch Honey?, and Potato Salad with Vinaigrette and Spicy Corn Salad from Serious Eats.
In sweet recipes, Lemon Cream Cheese Pound Cake from Cookie Madness, Inside-Out German Chocolate Cake from Andrea’s Recipes, Orange Poppy Seed Cake from Babe in the City – KL, Pear Crisp, Plum Coffee-Cake Muffins, Old Fashioned Molasses Crinkles, and Blueberry Buttermilk Bundt Cake from Baking Delights, Apple Upside Down Chiffon Cake and Pistachio Pound Cake from the barmy baker, Apple-y Oomph Cake from Batter-Splattered, Peach Crumble from Cafe Fernando, Chunky Pear and Walnut Chutney from Cafe Lynnylu, Apple Wellingtons with Custard from Coffee & Vanilla, Bread and Butter Marmalade Pudding, Apricot and Almond Cake, and Fig, Walnut and Date Bread from Cook (almost) Anything at Least Once, Blondies with Chocolate Chips and Walnuts and Plum Tart from Cook. Craft. Enjoy., Dried Cherry Challah Bread Pudding from Culinary Concoctions by Peabody, Blueberry White Chocolate Tartufi, Sour Cream Brown Sugar Ice Cream and Indian Pudding Ice Cream from Desert Candy, Ricotta Hotcakes with Peaches and Nectarines in a Honey Syrup from Food Blogga, Butter Tart Squares from Janet is Hungry, Sweet Tomato Jam from Joe Pastry, Faye’s Monkey Bread from Laura Rebecca’s Kitchen, Chocolate Pecan Pie from Love and Olive Oil, Caramel Apple Pudding from Milk and Cookies, Shortbread Chocolate Chip Cookies from My Kitchen, Tiramisu Brownies from Nook and Pantry, Allergy-Free Apple Pear Plum Crisp from Baking Delights, Reduced Fat Key Lime Tart from Cookie Madness, Dried Blueberry White Chocolate Lemon Muffins from Culinary Concoctions by Peabody, Sticky Toffee Date Cake from Lemon Almond, Noodle Kugel from Rosa’s Yummy Yums, Easy Fruit Tarts and Tropical Cakes from Cherrapeno, Russian Tea Cakes from eat me, delicious, Italian Plum Clafoutis from Vanilla Garlic, Individual Peach Pies from Vegan Visitor, Apricot Tart Brulee from The Wednesday Chef, Tarte au Chocolat from White, and Strawberry and Champagne Jam at Real Epicurean,
In informative posts, get an overview of the different types of flour at 64 sq ft kitchen, learn how to make a baked potato in the microwave at A Fridge Full of Food, how to freeze blueberries at Cucina Bella, and the Restaurant Widow gives us FoodSaver & Freezer Tips for Veggies and Vegetable Stock.
I’ll have the September roundup for you in a couple of weeks. Until then, folks…