Columbus Foodie

I whipped up a batch of caramel apples using tiny Lady apples that I got at Whole Foods yesterday – the finished product is about an inch or so high, with 2-3 bites of apples underneath the caramel, the right serving size for a bunch of kids. I really wish I would have had some sprinkles or something to roll these in, to prevent the inevitable caramel slide.

I made these for my niece’s birthday party, who is all of 4 years old this year. Here’s a pic of the birthday girl, in her pretty princess garb.

Love the idea of this, I just need to work on the execution a bit. Maybe I should try a candied apple recipe as well?