http://www.columbusfoodie.com/2007/11/02/announcing-homegrown-gourmet-3-pies-and-tarts/ Eating my way through Ohio one day at a time Sat, 13 Mar 2010 04:01:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.columbusfoodie.com/2007/11/02/announcing-homegrown-gourmet-3-pies-and-tarts/comment-page-1/#comment-56765 Canela and Comino » Worth The Wait? Thu, 08 Jan 2009 04:15:37 +0000 http://www.columbusfoodie.com/2007/11/02/announcing-homegrown-gourmet-3-pies-and-tarts/#comment-56765 [...] entry for Homegrown Gourmet, created at Bean’s Bistro. This month, Columbus Foodie is hosting November’s Homegrown Gourmet, which has a theme of Pies and [...] [...] entry for Homegrown Gourmet, created at Bean’s Bistro. This month, Columbus Foodie is hosting November’s Homegrown Gourmet, which has a theme of Pies and [...]

]]> http://www.columbusfoodie.com/2007/11/02/announcing-homegrown-gourmet-3-pies-and-tarts/comment-page-1/#comment-29787 Columbus Foodie » Blog Archive » HomeGrown Gourmet #3: Apple Tart Normande Mon, 03 Dec 2007 23:50:23 +0000 http://www.columbusfoodie.com/2007/11/02/announcing-homegrown-gourmet-3-pies-and-tarts/#comment-29787 [...] For this edition of Homegrown Gourmet, which I hosted this month, I decided to make an apple tart with mostly local ingredients. I sort of expected it to be a little more custardy on top, but it was delicious and buttery nonetheless. Stay tuned for the roundup of the event coming within the hour. [...] [...] For this edition of Homegrown Gourmet, which I hosted this month, I decided to make an apple tart with mostly local ingredients. I sort of expected it to be a little more custardy on top, but it was delicious and buttery nonetheless. Stay tuned for the roundup of the event coming within the hour. [...]

]]> http://www.columbusfoodie.com/2007/11/02/announcing-homegrown-gourmet-3-pies-and-tarts/comment-page-1/#comment-28441 Creamy Leek Tart | Greedy Gourmet Wed, 21 Nov 2007 22:09:54 +0000 http://www.columbusfoodie.com/2007/11/02/announcing-homegrown-gourmet-3-pies-and-tarts/#comment-28441 [...] Checking out the food blogging events taking place this month, I came across two similar ones. Becke from Columbus Foodie wanted bloggers to create a pie or tart that represents the region we live in and Jeanne from Cook Sister got mischievous with her topless tarts announcement. I had a few problems though. One, I have never baked a pie or tart in my life. Two, I didn’t have a food mixer to make the dough with. I’ve been yearning for a KitchenAid for a long time, which I’ll hopefully get in the near future. Three, there was no time to experiment with complicated recipes even though I would have loved to make a South African “souttert”. I needed to be successful the first time. [...] [...] Checking out the food blogging events taking place this month, I came across two similar ones. Becke from Columbus Foodie wanted bloggers to create a pie or tart that represents the region we live in and Jeanne from Cook Sister got mischievous with her topless tarts announcement. I had a few problems though. One, I have never baked a pie or tart in my life. Two, I didn’t have a food mixer to make the dough with. I’ve been yearning for a KitchenAid for a long time, which I’ll hopefully get in the near future. Three, there was no time to experiment with complicated recipes even though I would have loved to make a South African “souttert”. I needed to be successful the first time. [...]

]]> http://www.columbusfoodie.com/2007/11/02/announcing-homegrown-gourmet-3-pies-and-tarts/comment-page-1/#comment-25768 Erika Tue, 06 Nov 2007 00:26:18 +0000 http://www.columbusfoodie.com/2007/11/02/announcing-homegrown-gourmet-3-pies-and-tarts/#comment-25768 Oooh, pies and tarts- that sounds like fun! A sweet pie is great for Thanksgiving, but a savory tart might be a better challenge! Great choice! Oooh, pies and tarts- that sounds like fun! A sweet pie is great for Thanksgiving, but a savory tart might be a better challenge! Great choice!

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