Well, you all remember when I made plum cake a few months ago, right? Well, the recipe also works for apple cake as well. And here is my interpretation of my grandmother’s apfelkuchen.
You use the same sweet dough as the plum cake, but line it with sliced apples instead, and sprinkle it with a crumb made out of melted butter, flour, sugar, and cinnamon. Bake it as you would the plum cake. Delicious. 🙂