Smoked Texas Beef Brisket and Mac and Cheese

I still haven’t felt much like cooking (or eating) lately, so here’s another one from the reserves. This is something I made a couple of months ago, right after I got my stovetop smoker. I used Emeril’s recipe for Beef Brisket, and it came out beautifully – falling apart tender and so very flavorful.


I served it with a side of mac and cheese, and drizzled a bit of barbecue sauce (leftover from my trip through Tennessee) on top of the brisket.

One thought on “Smoked Texas Beef Brisket and Mac and Cheese

  1. I’m a Columbus foodie too, and I have to object to your brisket!! No smoke ring (the pink layer around the exterior of the meat that is a result of chemical reactions between the meat/fat and smoke)! You must have done something wrong (or just not smoked enough). Not to be over critical, but I have yet to find decent brisket in this town, and so I’m forced to make my own (which is time consuming, as you undoubtedly found out). If you have had decent actually-Texas-like brisket here, please let me know!!

  2. I am sure this post has touched all the internet
    visitors, its really really nice piece of writing
    on buiding up new webpage.

  3. Hello there! Do you know if they make any plugins to safeguard against hackers?
    I’m kinda paranoid about losing everything I’ve worked hard
    on. Any recommendations?

  4. Thanks picking the correct to go about this approach, Personally i think powerfully with this complete and consequently adoration grasping much more about doing this idea. Assuming likelihood, due to the fact enjoy proficiency, exactly what brain improving a blog website using even more knowledge? This is very of great help for everybody.

Leave a Reply

Your email address will not be published. Required fields are marked *