http://www.columbusfoodie.com/2007/11/18/smoked-texas-beef-brisket/ Eating my way through Ohio one day at a time Wed, 17 Mar 2010 01:48:20 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.columbusfoodie.com/2007/11/18/smoked-texas-beef-brisket/comment-page-1/#comment-34134 Burr Wed, 23 Jan 2008 22:10:37 +0000 http://www.columbusfoodie.com/2007/11/18/smoked-texas-beef-brisket/#comment-34134 I'm a Columbus foodie too, and I have to object to your brisket!! No smoke ring (the pink layer around the exterior of the meat that is a result of chemical reactions between the meat/fat and smoke)! You must have done something wrong (or just not smoked enough). Not to be over critical, but I have yet to find decent brisket in this town, and so I'm forced to make my own (which is time consuming, as you undoubtedly found out). If you have had decent actually-Texas-like brisket here, please let me know!! I’m a Columbus foodie too, and I have to object to your brisket!! No smoke ring (the pink layer around the exterior of the meat that is a result of chemical reactions between the meat/fat and smoke)! You must have done something wrong (or just not smoked enough). Not to be over critical, but I have yet to find decent brisket in this town, and so I’m forced to make my own (which is time consuming, as you undoubtedly found out). If you have had decent actually-Texas-like brisket here, please let me know!!

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