All Apologies

It’s come to my attention that I’ve been a really bad blogger, pretty much flaking on everything blog related for the past week or so, in lieu of food taking a back seat to pretty much everything else going on right now. I apologize profusely.

However, my absence doesn’t mean I didn’t eat or cook – I certainly did, and do have so much to talk about. So in the next few days, keep your eyes peeled for:

  • my Tuesdays with Dorie assignment this week, making marshmallows! (Actually, I’ll be posting this in a couple of minutes)
  • my Jewish inspired meal from this weekend
  • my trip report (unfortunately, no pics – I forgot the camera) of my trip to G&R Tavern in Waldo for fried bologna
  • my (almost) local German meal that I made here at home
  • an update on my progress with the Kitchn’ Cure 2008 – I’m combining the first few weeks together, and am getting there slowly but surely
  • and the results of my first attempt at using a pressure cooker!

Thanks for checking up on me, I’m AOK. 🙂

One thought on “All Apologies

  1. holly may

    it’s takes a lot to keep a blog, especially a blog that i love as much as yours. it’s honestly a job in it’s own, you put a lot of time, effort, and thought into it and it shows. don’t be so hard on yourself for spurts of absence! 🙂 it always seems better to have a few entries that are of high quality, interesting, and that show that you are enjoying posting whatever it is rather than having your blog become monotonous and absent of love!

    i hope you’re enjoying the emerging sunny warm weather and abundance of wild greens as much as i am

    “do what you love, love what you do”

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