Columbus Foodie

I’m seriously not wanting to flake on this month’s Daring Bakers challenge, so this is acting as a placeholder for the entry, which will be late for two reasons: first, I seriously have no fridge space or freezer space at the moment, and need to use a few things up to make a bit of room, and second, I’m trying to find a way to scale down the recipe as well, so I don’t end up with more than a dozen or so pops - with my surgery and my lactose intolerance, the existing recipe would send me into a sugar coma. Have any of you other Daring Bakers been able to scale it down to like 25% of the original recipe successfully?

Stay tuned…