My inspiration for this week’s Bookmarked Recipes event is from Kayln over at Kalyn’s Kitchen. I’ve read her blog for a while now, mainly because I should be eating lower/better carb foods, and since she follows the South Beach Diet, I always know that I can find tons of great recipes there.
We were planning a Greek food night, so these two recipes from her blog go hand in hand (since I served one with the other). I’ve been craving them since having the Lamb Meatballs w/ Tzatziki recently as one of the small plates at Rigsby’s. I did change the recipe slightly, and used half lamb with the ground beef (since I had some ground lamb leftover from the preparation of the main dish). If I had to change anything for next time, I’d pan fry the meatballs instead of bake them. Of course, that would make them less healthy, but as fat is not a big concern of mine since the surgery, it works better that way for me.