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	<title>Comments on: Savory Rhubarb Tart</title>
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	<link>http://www.columbusfoodie.com/2008/05/20/savory-rhubarb-tart/</link>
	<description>Eating my way through Ohio one day at a time</description>
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		<title>By: Laura</title>
		<link>http://www.columbusfoodie.com/2008/05/20/savory-rhubarb-tart/comment-page-1/#comment-52103</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Fri, 13 Jun 2008 03:45:55 +0000</pubDate>
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		<description>Hey I was just perusing your site for Taste &amp; Create and holy moly I am sad rhubarb season is over.  This looks spectacular.</description>
		<content:encoded><![CDATA[<p>Hey I was just perusing your site for Taste &amp; Create and holy moly I am sad rhubarb season is over.  This looks spectacular.</p>
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		<title>By: Bear</title>
		<link>http://www.columbusfoodie.com/2008/05/20/savory-rhubarb-tart/comment-page-1/#comment-50004</link>
		<dc:creator>Bear</dc:creator>
		<pubDate>Thu, 22 May 2008 05:22:41 +0000</pubDate>
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		<description>Great minds do think alike -- Colleen was contemplating using balsamic in the next iteration of this tart herself!  As the happy recipient of quite a few slices of these tarts, I can testify that they&#039;re quite fabulous.  And to Colleen&#039;s credit, they&#039;re totally original:  she dreamed them up without even glancing at a cookbook.  (Man, I wish I could do that.)</description>
		<content:encoded><![CDATA[<p>Great minds do think alike &#8212; Colleen was contemplating using balsamic in the next iteration of this tart herself!  As the happy recipient of quite a few slices of these tarts, I can testify that they&#8217;re quite fabulous.  And to Colleen&#8217;s credit, they&#8217;re totally original:  she dreamed them up without even glancing at a cookbook.  (Man, I wish I could do that.)</p>
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